The Complete Guide to Quick and Easy Instant Pot Cooking: Step-By-Step Recipes for Delicious Meals with Minimal Effort

Amazon Customer: Very easy to follow, great pictures.
Great variety of recipes.

Canada on Jan 23, 2024

Lee T.: Thought I ordered a hardcover

United States on Jan 14, 2024

Codysmom: I sent this as a gift to my sister. She was very happy with the book and it looks with easy recipes

United States on Dec 30, 2023

Aggie: I have recently bought an InstaPot, and this book ( and others from the same seller), saves all of the fuss and some mistakes for me, plus the dreadful C6.
Thank you for him!!! He is extremely knowledgeable in cooking with InstaPots!
I have already made some food from his book, and they all came out very well and delicious. 😁

United Kingdom on Dec 03, 2023

Sandra D: Once again Jeff hits all the right notes. This cookbook is much needed and much appreciated. Thanks again Jeff. Say hello to Richard and give the oh so adorable Banjo a big kiss for me.

United States on Nov 27, 2023

Mariana Canales Cal y MayorMariana Canales Cal y Mayor: Se que el estado de un libro no minimiza su función pero creo que siempre que uno compra algo nuevo (y no usado) lo mínimo que espera es que llegue en buen estado. No fue el caso.

Mexico on Jun 17, 2023

Stephanie: I got my first instant pot pro for Christmas and found myself looking for any and all recipes that I could try for it. I stumbled across Jeffrey Eisner's pressure luck website and discovered he had recipe books as well. His recipes are actual recipes you will want to cook and there is something for everyone. I bought all 3 of his books as a result (even pre-ordered his latest) and I am so glad that I did. These recipe books are so easy to follow, have excellent, full color photos and lots of helpful tips along the way. He leaves no guesswork as far as the cook time, pressure type, release functions etc. Which, as a new pressure cooker owner, I was thrilled by. And to top everything off, the recipes are DELICIOUS. I am usually one to modify and tweak recipes as I go because i am not afraid of flavor, but after my 2nd meal that I made from this book, I started following them to the letter and they are so good as written! To say that I highly recommend this book, and any of Jeffrey Eisner's books, would be a massive understatement. If you have an instant pot- this is for you!

United States on Apr 16, 2023

Laura c.: Lo compre al mismo tiempo que la instant pot y fue la mejor decision, la recetas son super ricas y muy saludables.

Spain on Mar 18, 2022

Heavlyn: Spiega veramente passo passo, con tanto di foto veramente comprensibili, ma purtroppo la maggior parte delle ricette, com'era da aspettarsi, sono adatte a un palato americano.
(L'unico punto mai specificato è la posizione della valvola, che è molto più chiara in altre pentole.)
Per fare un esempio: gli spaghetti cacio e pepe li serve nel guscio di una zucca e gli spaghetti non sono di pasta, ma di polpa di zucca. Per carità: molto originale, ma perché chiamarlo Spaghetti Cacio e Pepe?
Il costo è sproporzionato rispetto ai piatti che possiamo realizzare.
La sua utilità sta nel fatto che si può imparare a usare bene la IP, a patto di modificare le ricette adattandole alle nostre abitudini alimentari, che sono lontanissime da quelle americane. E se devo adattate e fare esperimenti, a cosa mi serve un ricettario così costoso?

E' scritto in inglese, quindi lo consiglio solo a chi domina veramente la lingua. Le foto, i fatti, non bastano. Altrimenti tra problemi di traduzione e "originalità" culinarie chissà che stranezze verrebbero fuori!

Italy on Feb 28, 2022

Lorraine: I got this book on its release day and have cooked enough recipes now for me to give it a thorough review. Some things I love about this book:
1. All the information and suggested substitutions at the beginning. I saw another review here where the reviewer complained that the recipes were very high in sodium. They actually aren't, but in case you want to lower the sodium even more you can follow Jeffrey's suggestions for doing so.
2. A complete table of contents AND an index. So many cookbooks do not have both. They may have a table of contents that says "Chapter One: Poultry" or "Soup" or whatever. I do not find that helpful. But this book lists out all the recipes in that section, AND gives nutritional information about whether it's gluten or dairy free, or vegan, etc.
3. The photos of each step of every recipe. Personally things always make more sense when I can *see* them.

The recipes that I've tried so far:
1. White Chicken Chili, p. 62. SO GOOD! The only change I made was to use only one poblano pepper because we don't like things spicy. I could taste the spice with only one pepper but it wasn't overwhelming. I served it with some dollops of sour cream on...

United States on Apr 22, 2021