The Beginner's Guide to Kneaded Bread Baking: Essential Tips for Perfect Loaves Every Time

By: Bonnie Ohara (Author)

If you're a beginner baker looking to learn the basics of kneaded, no-knead, and enriched breads, Bonnie Ohara's "Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads" is the perfect book for you! This book is easy to read, with a high-quality binding and page quality, making it simple to follow along. Plus, its overall satisfaction rating is top-notch, making it one of the best Garnishing Meals Books available. Start your journey into bread baking today with this essential guide!

Key Features:

Bonnie Ohara has perfected the art of baking delicious and nutritious breads. From her signature no-knead breads to her kneaded breads, each loaf is made with care and attention to detail. Her enriched breads are full of flavour and nutrition, making them a great addition to any meal. Whether you’re looking for a quick snack, a hearty meal, or a delicious dessert, Bonnie’s breads are sure to please. Enjoy the flavour and nutrition of Bonnie Ohara's enriched breads today.
89
B2B Rating
544 reviews

Review rating details

Variety of recipes
80
Pricing
79
Overall satisfaction
78
Easy to read
91
Easy to follow
86
Binding and page quality
87

Details of The Beginner's Guide to Kneaded Bread Baking: Essential Tips for Perfect Loaves Every Time

  • Hardcover ‏ ‎: 176 pages
  • ISBN-13 ‏ ‎: 978-1638788058
  • Bread Baking (Books): Bread Baking
  • Language ‏ ‎: English
  • Customer Reviews: 4.6/5 stars of 9,578 ratings
  • Publisher ‏ ‎: Rockridge Press
  • Item Weight ‏ ‎: 1.39 pounds
  • Breakfast Cooking (Books): Breakfast Cooking
  • Dimensions ‏ ‎: 7.75 x 0.8 x 9.5 inches
  • ISBN-10 ‏ ‎: 1638788057
  • Best Sellers Rank: #6 in Breakfast Cooking #40 in Gluten Free Recipes#41 in Bread Baking
  • Gluten Free Recipes: Gluten Free Recipes

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Comments

John Torres: Great bread baking book. What I ordered

United States on Sep 29, 2023

Paul: Great recipes

United States on Sep 14, 2023

Linda M.: I love this book. A good variety of recipes and easy to follow instructions. The only reason for the 4 star is because the ingredients are given in metric weights.

Canada on Jul 21, 2023

Jennifer Leiter: This is a great book for beginners! The author has her recipes in order of easiest to most complex, with easy to follow instructions and reasons why something may have gone wrong. I am working my way through her breads and every bread has been fantastic, with lots of praise from my family. Highly recommend!

United States on Jul 03, 2023

Stanley: I now have a library of baking books but I keep going back to this one to get realigned with the basics. This is the book that taught me a lot and got me baking great bread.

Canada on Jun 01, 2023

hoodwink: I have been baking bread occasionally for many years but felt the need to brush up on some new ideas and recipes so why not start again from the beginning? This book measures weights in grams which is new to me, however, my kitchen scale measures in grams as well as pounds so it will be a new adventure. The book provides many Q & A's which I found very helpful.

United States on May 07, 2023

Rebeca Kobelkowsky: Debería haber comprado este libro en primer lugar, en lugar de los otros dos. Si solo está aprendiendo o tal vez sabe un poco sobre cómo hornear pan, primero debe comprar este libro. Recomiendo de todo corazón este libro. Me encanta.

Mexico on Mar 04, 2023

StephanieStephanie: This book is great. Like, really great. I was afraid to try baking bread for a long time, but the more I looked at the ingredients lists at the grocery store, the more I realized I would have to try it. The current prices of the better breads are what finally pushed to me to do it. I bought this book and it's been a blessing. The author is all about bread. She owns a baking shop, and gives a little backstory about getting there in the beginning of her book. The rest of the text is things you'll need, common mistakes to avoid, and recipe after recipe in order of increasing difficulty. You start out with the most basic (but delicious) bread that doesn't even involve kneading (more of a fold), and you continue to work your way out to fancy enriched sourdough. There's one for pizza dough I use nearly weekly, and it's towards the beginning of your bread baking journey. There's also an amazing brioche, and most of the recipes can be modified to make buns instead of a loaf. If you've never made bread, but really want to take control of what you and your family eat (and save a lot of money) get yourself this book.

United States on Sep 18, 2022

AyJayEss: Easy to read, informative book with great recipes.

United Kingdom on Jan 14, 2022

Vladimir Rakic: Bread baking is my new COVID skill and so far I have mostly followed YouTube videos and made some simple bread loafs. Lot of the time, online videos don't really go into much detail as to 'why' things are done in a certain way and especially what to do if the bread loaf ends up looking like a prop from a science fiction movie.

Bonnie provides simple, but detailed instructions for novice bread bakers. Everything is measured, including the ambient temperature in the process of preparation. In the same chapter I learned the exact water temperature required before preparing the dough. Each recipe has step by step instructions, photos are provided and there is a section in the end with "Common problems and FAQ".

The chapters in the book are structured for progression from easiest bread loaf to make up until the sourdough which requires the most skill at this level. There are plenty of recipes for different breads, including pizza dough that will keep me going for some time.

The reason this book appealed to me from many others is that Bonnie is self-thought baker who has been perfecting her art since 2010. She started baking for her own family first, than friends...

Australia on Oct 09, 2021

The Beginner's Guide to Kneaded Bread Baking: Essential Tips for Perfect Loaves Every Time Create Delicious Sweet Treats with 'How to Cook That: Crazy Sweet Creations' Dessert Cookbook 50 Delicious Snack Boards for Every Event: An Aesthetic Guide to Entertaining
The Beginner's Guide to Kneaded Bread Baking: Essential Tips for Perfect Loaves Every Time Create Delicious Sweet Treats with 'How to Cook That: Crazy Sweet Creations' Dessert Cookbook 50 Delicious Snack Boards for Every Event: An Aesthetic Guide to Entertaining
B2B Rating
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Total Reviews 544 reviews 318 reviews 315 reviews
Hardcover ‏ ‎ 176 pages 200 pages 168 pages
ISBN-13 ‏ ‎ 978-1638788058 978-1642505788 978-1631066474
Bread Baking (Books) Bread Baking Bread Baking
Language ‏ ‎ English English English
Customer Reviews 4.6/5 stars of 9,578 ratings 4.9/5 stars of 2,296 ratings 4.8/5 stars of 10,271 ratings
Publisher ‏ ‎ Rockridge Press Mango Rock Point
Item Weight ‏ ‎ 1.39 pounds 1.75 pounds 1.75 pounds
Breakfast Cooking (Books) Breakfast Cooking
Dimensions ‏ ‎ 7.75 x 0.8 x 9.5 inches 8 x 0.5 x 10 inches 8.5 x 0.8 x 10.4 inches
ISBN-10 ‏ ‎ 1638788057 1642505781 1631066471
Best Sellers Rank #6 in Breakfast Cooking #40 in Gluten Free Recipes#41 in Bread Baking #13 in Pastry Baking #27 in Cake Baking #49 in Bread Baking #1 in Garnishing Meals#1 in Appetizer Cooking #2 in Holiday Cooking
Gluten Free Recipes Gluten Free Recipes
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