alan h.: An absolute must if you dehydrate food, I use mainly for dehydrated chicken for dog treats, saves me a fortune and much better quality than shop bought.
United Kingdom on Nov 29, 2023
From MK: This book is really informative for a novice dehydrator and gives suggestions for things I had not considered due to my noviceness.
The fruit and veg is detailed in alphabetical order, though has American spellings for some.
United Kingdom on Nov 21, 2023
Amazon Customer: I have started dehydrating again and needed a good book that had the information in it that I needed. I spent a good deal of time looking for one that had the info on the produce I was looking for. This was the one I found. It has info on fruit, vegetables, fruit rollups, and jerky. It is just a great book.
United States on Nov 03, 2023
Linda: Handy ideas, lots of information to learn so I can do more.
Canada on Oct 28, 2023
Lynne: Great for beginner and I am a beginner.
United States on Jul 15, 2023
Nancy: Has alot of information but i still watch videos whereas i can understand a bit more. This is my first time dehydrating
United States on Jul 07, 2023
Amazon Customer: Very informative. Pictures are excellent for showing how your stuff is supposed to turn out.
Canada on May 07, 2023
Marta: Libro scritto bene, necessario per chi è, come me, alle prime armi con il mondo dell'essiccazione e non sa da dove cominciare. Libro pieno di foto e spiegazioni su tutto Da come scegliere e preparare la frutta e la verdura a come conservarla al meglio. Ci sono anche delle ricette.
Lo consiglio a tutti. Il libro è scritto in inglese.
Italy on Feb 01, 2021
Carolyn Allison: I disliked the fact that about half the book is rehydrated recipes. I know what I want to make with dehydrated food. I just wanted more information on different ways, marinates, etc. , to use the dehydration system. I liked the the ones I saw in the book but wanted more suggestions not finished recipes.
United States on Aug 04, 2020
| The Beginner's Guide to Dehydrating Food by Teresa Marrone | The Ultimate Dehydrator Cookbook: A Comprehensive Guide to Preserving Food Through Drying | Learn How to Make Delicious Cocktails at Home with The Essential Bar Book: Tools, Techniques, and Spirits for Master Mixologists | |
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| B2B Rating |
96
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97
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94
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| Sale off | $6 OFF | $6 OFF | $7 OFF |
| Total Reviews | 36 reviews | 146 reviews | 51 reviews |
| Dimensions | 8 x 0.63 x 9 inches | 8 x 0.88 x 10 inches | 6.5 x 0.52 x 6.5 inches |
| Canning & Preserving (Books) | Canning & Preserving | ||
| Dehydrator Recipes | Dehydrator Recipes | Dehydrator Recipes | Dehydrator Recipes |
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | ||
| Publisher | Storey Publishing, LLC; 2nd edition | Stackpole Books | Rockridge Press |
| Language | English | English | English |
| Customer Reviews | 4.7/5 stars of 1,230 ratings | 4.6/5 stars of 4,710 ratings | 4.7/5 stars of 1,542 ratings |
| Best Sellers Rank | #15 in Dehydrator Recipes#47 in Canning & Preserving #78 in Cooking, Food & Wine Reference | #12 in Dehydrator Recipes | #2 in Dehydrator Recipes#4 in Alcoholic Spirits#8 in Cocktails & Mixed Drinks |
| ISBN-13 | 978-1635860245 | 978-0811713382 | 978-1646117154 |
| Item Weight | 2.31 pounds | 2.05 pounds | 9.6 ounces |
| ISBN-10 | 1635860245 | 0811713385 | 1646117158 |
| Paperback | 320 pages | 384 pages | 188 pages |
United States on Dec 31, 2023