Spice Up Your Meals with Dynasty Hot Chili Oil - 5.5 oz

BB: I love this brand; however, when it arrived, the glass jar was cracked and had leaked all over the inside of the box. Amazon was quick to refund me. I will try reordering it again and hope for the best. I have ordered this item many times, and it is truly the best I have ever tried. It has arrived in perfect condition. This time, the packaging could have been better, so I will reorder it. My fingers are crossed that it arrives in one piece this time. :)

United States on Nov 05, 2023

Pat Boschen: With old age comes some garbage, and my sesame noodles using this was a failure for my digestive system! Saddens me because i love these flavors. Will try again and hope my body will stop refusing my fave items. Item came quickly and packaging was excellent.

United States on Oct 13, 2023

Lou: This item was leaking all over the box. No returns available. I noticed that other had the same problem. DO NOT PURCHASE

United States on Sep 20, 2023

Chris: I just tried the chili oil for the first time. It was a nice flavor addition to my meal!

I combined 1/2 teaspoon of the oil to roughly 1&1/4 cups of my usual stir-fry liquid (unsalted veggie stock, water, 1 drop of low sodium soy sauce, 1tsp unseasoned rice vinegar, 1tsp mirin). Replacing the tiny amount of vegetable oil that I usually put in. I thought I might have used too little chili oil for the mixture, but it was just right!

I made a big ol' wok of what I call kung pao brussel sprouts (cut them in half). In addition to the liquid above I flavor it with 2 TB of kung pao sauce & chopped peanuts at the end...Lots of random veg to go in with the b-sprouts. It makes about 3-4 large veg portions if you don't add rice/noodles (if you're trying to keep it healthy with less sauce and no carbs, like I am). If you add a starch it would presumably serve more.

The flavor of the chili oil was mellow enough that I barely noticed it until the 2nd bite of food. By the end of the meal I had a bit of the sesame oil flavor riding in the back of my sinus, but in a good way. It did not leave a long-term after taste following the meal (which...

United States on May 15, 2023

W. Hernandez: Seems really hard to find a plain chili oil that does not have any other ingredients except chili and oil. When I bought this, I thought this was it. In comes my delicate egg drop soup. I drizzled a bit of the oil into the soup. At my first taste I was surprised to taste powerful garlic. What? I went to read the label and there it was, garlic and ginger. Gah!!! My dish turned into an intense Szechwan dish. The front of the jar had no indication it contained garlic. I didn't put garlic in my soup for a reason. The soup was good, but had I known about the garlic I would've added other protein ingredients and herbs, but then I would not use this to make a soup.

Moral of the story: Review the label carefully. Many of these chili oils have other ingredients that will take a recipe far away from the one that was intended.

I think this oil would do okay with dry fried string beans or a spicy beef and broccoli. Not much else in my book. Not sure I will use it again because the garlic seemed to impart a medicinal flavor. I may actually just make my own chili oil.

United States on May 10, 2022