Silicone Break Apart Chocolate Molds by CAKETIME - Perfect for Homemade Cakes and Treats

Y D: Very smelly when you first pull it out of the packet, but after soaking it in hot water with white vinegar and then through a dishwasher cycle it came good

Australia on Jun 21, 2023

Holly: These appeared to be fine, I washed them and used them to make some simple bars of chocolate using cocoa butter, cocoa powder, and erythritol/monk fruit, wrapped in a plastic bag and refridgerated...when I took them out of the fridge the molds reeked of a terrible rotten sour smell. Honestly have not smelled anything this bad except rotten compost material in a compost bin, and add vinegar to it. Putting them through the dishwasher to see if that helps. Absolutely bizarre, I have nothing in my fridge that smells remotely like that, so it wasn't a case of the molds picking up smells from the fridge.

United States on Jun 04, 2023

Chris Gay: These are great for making homemake candies. I used them for medicated chocolate bars and they are amazing. Super easy to clean and durable.

United States on May 15, 2023

Marija Masalkovska: I got them for making Keto chocolate and they’re perfect for it! ☺️

Australia on Jan 06, 2023

Aino: love them. they are small and make nice thin chocolate molds

Australia on May 17, 2022

Katie_Lynne: It took me a time or two to figure out how to NOT SPILL the melted chocolate when moving the molds. I guess the first thing to say is DON'T MOVE 'EM until the melted chocolate or whatever has set! As for my process ... First of all, I put the molds in the freezer for a short time BEFORE melting the chocolate or cocoa butter. Then, I'm lucky 'cuz I happen to have two flat cold packs that I always keep in my freezer that are somewhat larger than the chocolate silicone molds. I put these cold packs on my kitchen counter. Then I put each already-cold silicone mold onto one of the cold packs. Then I fill the molds and let them sit on the cold packs until firmed up sufficiently to move them to the freezer or frige to finalize the setting process. And there you have it.

United States on Mar 06, 2022

BrightwarriorBrightwarrior: There were four in the pack, each holding 100gms of chocolate. I left them on the bench until almost set then transferred them into the fridge to fully set before I cut them. The silicon molds peel off easily. I cut them into blocks of eight; about the right size for a single-serve.

Australia on Jul 10, 2021

Diane Gauley: I wanted to make some vegan chocolate bars as gifts for Valentine’s Day and these molds worked perfectly! Very easy to use, easy to clean, and the chocolate bars look quite professional. Great product.

Canada on Mar 02, 2021

William C Roth Jr: Second update. After soaking it in bleach and running it through the dishwasher again, the smell is almost gone. I will use it again. The rating was changed again from 1 to 3 stars.

Update, I had to change the rating from 5 to 1 stars.

After the first batch, the molds gained a freezer odor. I wasted time and money making a second batch of keto fat bombs. The freezer odor on this set after only 2 times in the freezer is ruined. I have washed these in the dishwasher and also soaked them in bleach. The odor won't come out!

After starting the Keto diet I wanted to try several recipes including fat bombs. I did not have a mold. These looked great. They reminded me of peanut butter cups ( my favorite ) I whipped up a batch of cheesecake fat bombs after running these thru the dishwasher. I filled them up and threw them in the freezer.

United States on Sep 30, 2020

Michael: Made some caramels and poured directly into the molds - no warping or weakening of the walls due to heat like with some cheaper ones I've tried (nothing like having 350 degree sugar pour out 'cause the walls gave way). Candy bars popped out of the mold without any fuss, cleaning was a mater of picking off the little bits that were around from drips - didn't take any effort, just basically wiped it off with a rag then washed them.

only 4 stars because the dividers in the bars are a little shallow - if they were maybe 25-30% deeper the bars would break apart cleanly into the portion sized chunks as intended - as it was, I don't get clean breaks on the bars so ended up with irregular pieces, bit annoying if you are making something where portion amounts matter (like cannabis edibles)- could have over-filled..but hey, thou shalt overkill right?

all-in-all: pretty good, will give an update in a couple of weeks when I make another batch, will try filling it a little less and see if we can get some clean breaks then.

United States on Dec 12, 2019