Salton Cordless Electric Crepe Maker with FREE Batter Dish and Spatula Included

Anna: Crêpière qui donne des crêpes toujours uniformes bien minces et bien dorées. Facile d’utilisation sans fil.

Canada on Oct 15, 2023

Roger Nott: Very easy to use and clean. Made keto crepes

Canada on Aug 05, 2023

Kiwi: The first time in making crepes, and I turned out some pretty yummy ones--this maker helped me to do that with easy use and clean up.

United States on Jun 07, 2023

Andree St-Amant: Les crèpes sont parfaites à tout coup !

Canada on Mar 05, 2023

C&D: I wish I had a photo. I love making crepes with this crepe maker. I took a few tries to figure it out, but now I can sit and make crepes instead of standing over a stove. I have chronic pain so this is super helpful. The crepes taste great and they're so fast to make.

Canada on Oct 25, 2022

hawaiidreamer: I had no idea how easy it would be to make crepes. I remember back 25 years ago watching a friend of mine struggle to make them, and even though they were delicious, I never gave them a try, until yesterday.
I made the basic recipe that came in the booklet, and rolled them with cream cheese/powdered sugar filling. Topped that with cherries and almonds. Really delicious.
I had left over crepes with cream cheese filling, and this morning, I took them out of the refrigerator, reheated them in the microwave for about 40 seconds, and topped them with butter and maple syrup. My husband raved about them.
This afternoon, rather than making the pancakes for mu shu chicken, I made an asian crepe. Worked out perfectly.
The possibilities with this little gem are endless. It is so lightweight, heats up in about a minute, requires almost no clean up, just rub it with a towel, and stores in a drawer. Cannot wait to make seafood crepes tomorrow. Love having something new that works this well.

United States on Nov 11, 2020

KHanke: My grandpa is obsessed with crepes, bought this to crank them out quickly and to take with him when he visits his family. It cleans up easily and using the tips on no sugar in the batter we have had no sticking issues. Bit of a learning curve on how to get an even batter covering, but again the tips others have provided straightened that out. One thing, these crepes are thin. Have tried many thicknesses of batter to try to rectify, but always these crepes just come out extremely thin. Thin crepes are good but at some point they get so thin you can't work with them without tearing them to bits. That is where these crepes fall for us.

United States on May 13, 2020

Fiona: I ordered this crepe maker after I saw one being used by school children (with adult supervision) to make crepes for a school luncheon.

I wondered how it would work with an almond flour batter instead of wheat flour. I was pleased to see it worked well. I needed a few tries to figure out how long to leave it in the batter (2-3 seconds); to lift it straight up to let batter drip straight back into the batter bowl (instead of all over my counter); and, then trust that each crepe was cooked before tipping it onto a plate.

If you follow the instructions and practice a few times, I think you'll be happy with this appliance.

Canada on Aug 06, 2019

Eva W.Brodbeck: This crepe maker is a wonderful addition to my kitchen appliances. It's very easy to use and clean and it makes perfect crepes in a breeze! It never burns anything like it happens in a pan. The tips to use are first, don't wait till the indicator light is off to dip into the batter. That will be too hot and too late. Second, if you can't simply shake off the crepes directly into the plate, it's not done yet. Third, when there's little batter left in the pan, don't try to make crepes anymore. Either throw away the rest of the batter or pour what's left on the hot plate. It won't be perfect crepe anymore, with not enough batter in the dipping pan. The crepes come out perfect if you get those simple tips. Don't wait too long until the edges dry up, try to shake it down.
The most important thing is after dipping into the batter the hot plate has to go back to the base to cook another couple of minutes until large bubbles appear. It won't be done just by dipping into the batter!

United States on Aug 04, 2019

YodaBestYodaBest: The instructions say to oil the pan before first use & then throw away the first crepe. Oil seasons a pan to create a non-stick coating, so be sure to do this before using the crepe pan for the first time. I wonder if previous reviewers who had sticking problems skipped this step.

The instructions don't recommend having kids use this crepe maker, probably for liability reasons, but my older kids are pretty skilled little chefs (ages 7 & 9) & they loved making crepes with this dip & flip crepe maker (while I watched them). It was so easy & so fun for them!

We used the "Basic Batter" recipe listed in the instruction book & made ham & cheese crepes for dinner loosely following the "Swiss-Salami" recipe in the instruction book. And then we put berries & whipped cream on the leftover crepes for dessert. The pan & tray were really easy to clean.

United States on Apr 07, 2019