Revised and Expanded 3rd Edition: Dutch Oven and Cast Iron Cooking

This revised and expanded third edition of Dutch Oven and Cast Iron Cooking by Anne Schaeffer offers 125+ tasty recipes for both indoor and outdoor cooking. Enjoy delicious breakfasts, breads, mains, sides, and desserts all made with cast iron. This book is the best of its kind, offering binding and page quality that is easy to follow and read, and overall satisfaction.