Rapala Fish Fillet Knife with Sheath for Clean, Precise Cuts

Carolyn Howe: I use it for slicing tomatoes, fileting fish and debunking wild game...love it!

United States on Dec 14, 2023

Joseph P. Leblanc Jr.: The look and feel of this knife reminds me of my first fishing knife my father gave me over 40 years ago. It is sharp and clean looking.

United States on Dec 04, 2023

Evan Weeden: I’ve used this knife over the past year for filleting stocked trout. Overall, it’s a quality piece of cutlery and the blade takes a hair popping sharp edge. However, the blade is made out of a softer steel which requires sharpening after every fillet session.

United States on Oct 06, 2023

Charles Middleton: Great knife for filleting small to medium sized fish. Purchased to replace the exact same knife that I lost after owning it fo 30+ years. Good quality steel that holds a good edge and is easily to sharpen.

Canada on Sep 11, 2023

Al Bev: I had one of these when I started fishing, I lost it when we move 2 years ago. It had lasted me over 30 years. So I bought another, when I opened the package I though it was the one I lost. LOL looked exactly the same. The blade is good, nice and flexible also. the handle if you get your fish stuff on it can be come slippy. The Sheath is nice, that is what I liked about it. As you can through it in tackle box and no issue. Though through time it can get gunked up if you do not take care of it.
I think very good for the money. It works very well for me.

United States on May 21, 2023

Heinz-Dieter Moritz: Alles top.

Germany on May 20, 2023

J. Del Alba: Exelente

Mexico on Jan 14, 2023

Selene GarciaSelene Garcia: Filo extraordinario, relación calidad precio insuperable,mucha atención a los detalles uno de mis filos favoritos

Mexico on Dec 27, 2022

José María Brugera Moreno: Regalo

Spain on Oct 19, 2022

M. L Strickland: I've had Rapala filet knives before, and am now getting back into fishing and cleaning my own fish. I received my new Rapala knife today and immediately checked it out! IT is still as good as I remembered!

The blade appears to be the same quality steel and the edge is razor sharp right out of the box. The fibnish of the blade is well polished and the knife cuts beautifully. The quality and sharpness of the blade reminds me of my Mora knives. Beautiful! The one I got has a 4 inch blade and is not very flexible. I gues people like a highly flexible blade, but I can't tell much difference in use, so prefer this blade.

I prefer knives with either a through tang or a full tang for strength. This is a through tang knife with a brass fastener to hold the handle in place and a copper ferrule. The handle itself is a one piece wood handle and is nicely shaped. The handle has a varnished finish for protection.

The knife is intended for slicing cuts and is perfectly designed for that. There are no "frills" on this knife and its design and construction are time-tested so that it is the same as it was 40 or 50 years ago. I'm happy to see that...

United States on Apr 25, 2021