KastKing Spartacus Fillet Knife - Perfect for Boning, Filleting and Food Preparation

Scott 😀Scott 😀: This little 9” bad boy helped me carve up a 10lbs bone in roast! Sharp, great large manly handle and very good blade stability. This will be my go to over much more expensive cutlery! Thank you! 😊

United States on Dec 25, 2023

Peter Maile: Great fillet knife. It has done a lot of work. takes an edge very well. The fancy box it comes in is nice if you where to give it as a gift. I just tossed it. LOL I use this knife for fishing for Mahi and they really are tough to fillet, this knife holds up well.

United States on Dec 25, 2023

John Hardin: I really like this knife, I've filleted allot of fish with it now and it sharpens easily and love the way the blade flexes when I'm running it down the fishes back, but stiff enough to run through the fish to take fillet moving down the tail following it's back bone. Really a great knife, for a better price that at local stores.

United States on Sep 06, 2023

Philip: The blade seems good, slightly springy, with a nice protective coating on the blade. I won't know how well it holds its edge until I've used it awhile.

Most knife handles that have indentations for where the fingers wrap around the handle have 4 indentations since the thumb does not go there. This knife has 5 finger indentations. Not sure why it was designed that way but to me it feels a little weird when trying to find a comfortable grip. You can hold it "forward" towards the blade or "back" towards the pommel of the handle. Trying to hold it in the middle definitely doesn't work for me. The handle *does* grip well, and would probably do so even if you are wearing gloves, which is important.

The sheath is an absolute travesty and the manufacturer should be embarrassed to include it with the knife. Problems include: Belt straps are far too thin for a belt; there is NOTHING to help retain the knife so it falls out very easily; when inserting knife into the sheath it frequently catches on something and won't insert; and the sheath is solid meaning that trying to clean out any fish bits pushed in by the blade is going to be very difficult,...

United States on May 02, 2020

Watson9315Watson9315: I only recently got into surf fishing, and needed a good knife after the more expensive knife I had didn't fair to well trying to process a 5 foot blacktip last year. I don't remember the name of the knife I was using but it cost me around $75. It didn't hold an edge, and had to be sharpened at least 5 times while processing the shark.

So with another family beach trip looming, and the hope of catching something worthwhile, I started hunting for what would hopefully be a better replacement. Knowing my propensity for tearing up or losing gear, and the fact that in a year I maybe get to make 2 or 3 trips to to the beach, I was looking to spend as little as possible.

I read several positive reviews of this knife, and the price was very reasonable if it performed as well as the reviews would lead one to believe. The knife came pretty sharp, but not quite shaving sharp. When it comes to my work knives I'm very particular about having a razor edge, as my life and others could depend on it (LEO). I gave it a run it over one of my finer whet stones, and then gave it a nice stropping. It took the edge very quickly, and after that it would shave the hair...

United States on Oct 03, 2019