Organic Marcona Almonds from California - 1 Pound Bag

clark a: These will transform your almond experience

United States on May 11, 2023

MissStampy: These almonds are delicious! My family’s favorite “healthy” snack! That said, I’ve had trouble purchasing them lately. They are out of stock. I also need to mention the huge amount of water it takes to grow almonds. In this era of drought and wild fires in California, the almond industry is struggling.

United States on Nov 12, 2022

Paul DD: I loved these almonds. The only reason I gave them 4 stars rather than 5 is they are a bit dry, and I prefer more oily ones. That’s just my preference though, other people may like them better like this, so I do recommend trying them. Everyone I shared them with also commented on how much they liked them.

United States on Jun 18, 2022

jennifer: I absolutely love these nuts.. Appreciate that they are roasted in Olive oil . Instead of the Rancid oils commonly used to roast nuts. The only disappointment was An expiration of only 2 months From the time I received them. It is unlikely I will eat 1 pound of nuts before they expire. That being said I will probably order them again and hope that I will have a more reasonable expiration date on the bag next time .

United States on Mar 23, 2022

All reality, nothing scripted 🤨: This is a really good almond as far as Marcona almonds go. I was impressed specifically because of the price difference in favor of the California Marcona almonds as opposed to the version from Spain, but I was not overly impressed. The issue I have is that there seems to be an interchangeability between Marcona almonds from Spain and Valencia almonds from Spain and I simply have not had that experience with the California Marcona. The Valencia almonds I‘ve eaten were actually from Spain and were extremely delicious. They were very flavorful and the texture was buttery and almost soft, but still crunchy. These Marcona almonds are from California and are supposedly the same as the ones originating from Spain. I can only assume that the reason that Marcona almonds from Spain are so easily interchangeable with Valencia almonds from Spain is because of the very similar or exact flavor profile they share. I cannot say the same for the interchangeability of the Cali version of the Marcona almonds. They simply lack that buttery texture and are slightly more firm than the Valencia almonds from Spain. Maybe it’s just the way these particular Cali Marcona almonds were prepared. Anyway,...

United States on Aug 28, 2020