Jess:
A plea to the manufacturer: please just cut these all the way through! You say these are “fork split” as if it’s a benefit, but actually all that means is that your consumers are forced to cut through hockey pucks with a bread knife every time they want to heat them. Sometimes the muffins are split most of the way through so not too much sawing is needed, but the overwhelming majority of the time they are barely poked with a fork on one side, much less split. I have cut myself so many times attempting to cut said hockey puck I nearly gave up on these. However, I figured out a workaround. When I bring them home, I allow them to fully dethaw on the counter. Once they are room temp, I get to sawing them open. They are much easier to cut when at room temp (rather than, for whatever reason, microwaving them to de thaw them first). I then put them all back in the container and store them in the fridge. Each time I take one half out of the fridge they are definitely hard as a hockey puck again, but I just put it in the toaster over for 7 mins on high and they come out soft and fluffy on the inside and just slightly crisp on the outside every single time. I have...
United States on Sep 15, 2022
Shelly Dax:
I've been gf for almost 30 years, before it was so prevalent. I've tried oh so many breads and muffins. These are my favorite. YES they are hard in the bag. They NEED to be heated. I toast them til a little brown on the edges and they are very good. YES they are a little chewier than a traditional english muffin, not really meant to make a sandwich (though I have but ingredients squish out a bit and I don't care.). I've even put them in the microwave for 30 seconds then toasted them...makes them a bit softer. Just experiment with what you like. I like these becase they are hearty, and delicious.
United States on Oct 26, 2021
P. Martin:
Ok, first...kudos for the healthier ingredients. Not much fiber, but overall, the ingredients are nutritious.
But oh my, these things are dense. After I managed to get them cut, I took all the suggestions for heating and gave them a try. This must be what cowboys went through eating hardtack. They are so very dense and hard, it was difficult to eat them. And they are very bland. We are very accustomed to eating gluten free, whole grain products, but these are really pretty tasteless.
We powered through a slice and threw the rest of the package away.
United States on Sep 28, 2021
Alex Serafino:
The reviews for this product are misleading. Yes, the English muffins are “hard” when you buy them. They need to be stored in the fridge. The way to make them actually edible is to bake them until they soften (not too high of a heat, not too long, not too short). Another way to soften them is to dab them with water before you bake it. The taste and texture is great for what it is. It is made out of quality ingredients and also tastes really good. It’s rare to find gluten free bread like this without canola oil, palm oil, corn starch, artificial flavoring. It’s super low calorie as well as low on fat. 10/10 would recommend!
United States on Jul 02, 2021
| Organic Gluten-Free Multi Seed English Muffins from Food For Life | Bay's Classic English Muffins 6-Pack, 12 oz | Thomas' Original English Muffins, 6 Pack (13 oz) | |
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| B2B Rating |
75
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97
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94
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| Sale off | |||
| Total Reviews | 67 reviews | 51 reviews | 81 reviews |
| ASIN | B00KDVOGSS | ||
| Product Dimensions | 3.75 x 11 x 2.5 inches; 1.13 Pounds | ||
| Manufacturer | Food for Life | ||
| UPC | 073472001868 |
Emmy
United States on Jun 13, 2023