Knorr Pesto Sauce Mix: Create Simple Meals and Sides in Minutes

Nancy Y. W.: This was delivered to the wrong house. A neighbor a street over brought us the package. There was no notification of delivery, as is usual with an Amazon delivery. Packing was fair. I love the product, VERY unhappy with delivery!

United States on Jul 22, 2022

Grace: This is a great and very versatile sauce. I love having this on hand to make quick meals. Our favorite is:
- 2 packages of Knorr Garlic & Herb
- Approx. 8-10oz. tuna
- Frozen peas or peas & carrots
- One box of pasta
Make sauce with an extra cup of milk, add tuna and frozen veggies, pour all of that over cooked pasta. It's like Tuna Helper, but better!
The price seems to fluctuate quite wildly on Amazon. Subscribe and Save is definitely the best way to go, and just make sure to check the price each time it's about to ship out! It's usually pretty competitively priced vs. grocery stores, but sometimes it's outrageously expensive. Beware!

United States on Mar 21, 2017

sisu04: I love this pesto sauce. I find I need far less oil and use more water without losing the wonderful flavor. I use approximately 3 bags for 8 pounds of chicken cut into small pieces. I marinade it overnight, several hours is fine also. I grill it on my George Foreman grill, fantastic. I save the sauce run off because that is wonderful. An outdoor grill would also be fine, the oil in the sauce works well for the chicken grilled. You would not believe how good the flavor is. I use two pounds of thin pasta broken (just my preference, whole is fine) before I put it into the water. When it is done I use another bag of pesto sauce dry, no liquid needed and mix it into the pasta to add flavor, two probably would be better.

I used to use the sauce with plain pasta and I love that. Again, no need to use as much oil as indicated. Just increase the amount of water, less calories. I have bought fresh pesto sauce which of course is delicous but the calories and fat are way too much. Besides, this is so easy to make.

United States on Apr 07, 2013

J. Ervin: We love the Knorr Garlic Herb Sauce and I use it in several dishes. Unfortunately the only 2 supermarkets in my city don't carry it. The store that did was bought out by Kroger and they don't carry it. I was really happy to find it here on amazon.com. I make a great bow-tie pasta dish using this sauce(+ grilled chicken, onions, etc.), in fact I made it last night..YUM! We haven't had this dish in months because I couldn't find the sauce mix anywhere. I tried other sauces and they just weren't as good. Knorr makes quality products and this is no exception.

And have I mentioned I LOVE amazon.com? This is the second product that disappeared from my store shelves that I have found here. Thanks Amazon you save me time, money, and frustration!!!!

United States on Aug 24, 2012

Jane Caroll: I bought a huge case of these knorr pesto sauces because my fiancee and I used to eat them a year ago all the time and back then they were delicious. But then we moved and my local grocery store did not carry the knorr pasta sauces. However when they arrived and I opened the package I was in for a big disappointment. One thing I used to love about knorr was they used real ingredients-real parmesan and romano cheeses. Apparently not any more. Now this sauce mix is completely artificial-corn starch and preservatives and artificial flavors-blech! It doesn't taste anywhere near as good as the original.

However I give it three stars because it's still tastes better than a lot of the sauces in the store and at least you can use olive oil in your sauce instead of the vegetable oil based sauces in the store. Knorr should be ashamed for ruining a great product. If they had stuck to the original recipe, I'd have given it five stars. I know they are saving money by using artificial ingredients but the cost is too high as this affects the taste and our health. I wouldn't have bought 24 packs if I had known the recipe had changed. I hope they will reconsider the change and put real...

United States on Mar 23, 2008