KitchenProfi 4-Inch Stainless Steel Herb and Spice Ball

Areza Medical: it works well. Easy to lock and open. Stay locked well.

United States on Dec 02, 2023

Paul Neumeister: Gewürzkugel ist sehr handlich, gute Verpackung, schnelle Lieferung, jeder Zeit wieder

Germany on Oct 16, 2023

Thao Pham: works as expected, very robust and we are happy with it

Germany on Oct 10, 2023

Amazon Kunde: Genug Platz für Gewürze. Gute Qualität.

Germany on Sep 18, 2023

Göran: En rejäl kryddsil för det priset.
Perfekt vid syltkokning.

Sweden on Aug 25, 2023

alexandra 4839: Das Gewürzsieb hat für mich die richtige Größe. Die Stabilität ist ok.

Germany on Aug 20, 2023

H. Cleveland: Very good for bulk teas. Well made, good latching between the two sections. Alas, too big for my purposes

United States on Jul 23, 2022

CHOUBACHACHOUBACHA: Great spice ball!

I make Vietnamese Pho on a weekly basis and this little gadget saves my life! It keeps all the herbs inside, but does a great job of infusing the soup. The size is also perfect. I am able to put pieces of ginger inside which makes straining the broth so much easier. I love the stainless steel design and the opening/closure is really secure and easy. The hook keeps the spice ball from sinking to the bottom so you can always fish it out easily. I can't live without this any more!

United States on Jan 04, 2018

DanB: I brew 2L In an electric water teapot of tea at a time, and this size is just right for that. My teapot has a tight screen on its spout. I would have given 4 stars if not for the screen on my teapot. The size is just what I was looking for, but good or bad...the screen size is very porous/course.
The bad part of the large screen size is the small tea particles make it through. I found that rinsing the tea for 30 sec in a cup of cold water solves much of this. The good part of the screen size is the efficient flow of hot water. This would be great for mulled wine, sangria or hot cider spices too.

United States on Dec 09, 2016

Gajab: I use this primarily for holding spices while wet-curing bacon & ham, making sauerbraten, or brining a chicken. This is especially useful with chicken because we often brine dressed chicken parts or cubes. You don't want to pick out the juniper berries, cloves, coriander seeds. Kuchenprofi products always seem to use high-quality stainless for this kind of thing. So it is easy to clean up and you don't have to worry about rust. I also used it to make "sun tea" and "sun coffee". It worked beautifully. It opens and closes very easily, but the lid stays tightly fixed when it should. Because the lid is completely removable, and not hinged, I have also used the bottom portion as a fine mesh strainer in a pinch. Though a featherweight product, it feels very substantial and well-made.

United States on Jul 21, 2015