By: JEOLLANAMDO
Discover the unique flavor of the Korean pantry with JRND Foods' Spicy Gochujang Seasoning Sauce! This sweet, fermented chili pepper paste is the perfect jang sauce for dips and marinades. With 500g of deliciousness, you won't be disappointed! Visit the JEOLLANAMDO store and experience the best Chile Paste based on packaging, portion size, smell, and consistency. Try it today and add a kick of flavor to your meals!Satisfied in OK: Taste is good, easy to use, not as spicy initially but it builds in flavor
United States on Oct 24, 2023
Amazon Customer: Just can’t go wrong with this
United States on Oct 22, 2023
naomi belkin: Love. Love. Love.
United States on Oct 13, 2023
james p stone: Good sauce Ingrediant and use for stir frying
United States on Sep 03, 2023
solo7384: This item adds a little something special. Will buy again.
United Kingdom on Jun 14, 2020
Ceri WilliamsCeri Williams: Easy to use paste, not really Hot ! But full of flavour & versatile. Will be using it a lot !!
United Kingdom on Jun 04, 2020
Rangie Leita: Love it!
United Kingdom on Apr 28, 2020
Amazon Customer: - a good ingredient t be added to spicy dishes.
United Kingdom on Jul 06, 2017
Alec: this is excellent, i often use a spoonful to spice up a bland dish, a little heat with very good flavour, well balanced product.
United Kingdom on Jun 08, 2017
JRND Sweet and Spicy Gochujang Sauce - Korean Pantry Fermented Chili Pepper Paste | TuttoCalabria Crushed Calabrian Chili Pepper Paste/Spread – Spicy and Flavorful Italian Condiment | Extra Virgin Olive Oil Blend Infused With Fried Garlic for a Hot and Crispy Flavor | |
---|---|---|---|
B2B Rating |
84
|
97
|
95
|
Sale off | |||
Total Reviews | 58 reviews | 412 reviews | 209 reviews |
Manufacturer | No | No | Hot Crispy Oil, LLC |
Package Dimensions | 4.92 x 3.78 x 3.23 inches; 1.1 Pounds | ||
ASIN | B00DHX7LKY | B004ROGVCG | B08Y7K258D |
Is Discontinued By Manufacturer | No | No |
animexpert: Not very spicy but nice and flavorful. Adds a pleasant color to the food as well.
United States on Oct 30, 2023