John Henry's 11.5 oz Sugar Maple Barbecue Rub

MyM's John Henry's Sugar Maple Rub is the perfect seasoning for your next barbecue! At 11.5 ounces, you'll get plenty of flavor and quality ingredients in every portion. The sweet and smoky flavor of the sugar maple will bring out the best in your favorite grilled meats. Enjoy the satisfaction of knowing that every bite of your barbecue is seasoned to perfection!

Key Features:

Mym's John Henry's Sugar Maple Rub is a family favorite, with a sweet and intoxicating aroma of smoked maple wood. This 11.5 oz all-purpose barbeque dry rub is the perfect blend of sugar, salt, paprika, garlic, onion, and spices for a flavorful and balanced flavor.

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19 reviews

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Details of John Henry's 11.5 oz Sugar Maple Barbecue Rub

UPC ‏ ‎: 097487551514 650966332372
ASIN ‏ ‎: B005OOJLLG
Is Discontinued By Manufacturer ‏ ‎: No
Manufacturer ‏ ‎: RetailSource Grocery
Package Dimensions ‏ ‎: 6.38 x 2.48 x 2.48 inches; 11.5 Ounces

Comments

jaime tucker: The flavor is extraordinary. I tried it first on a brisket and was rewarded with the best brisket I have had since moving from TX several years ago. Then I tried it on some ribs and wings for a BBQ at a tailgate party. Everyone wanted my recipe. So I had to tell them about the seasoning. I am down to 1/2 the bottle so will be ordering more soon.

United States on Oct 21, 2023

Chuck: Give my smoked ribs a sweet maple flavor that guests love.

United States on Sep 30, 2023

Jeffrey Clark: Brisket tastes great every time. I wouldn’t use any other kind.

United States on Jul 22, 2023

Bryan67: Nice deep flavor. Prepped my brisket with this rub and let it soak in overnight in the fridge. Cooked in the smoker from 8PM to 8AM at 200 then 8AM till 11AM at 250. Let it rest for 2 hours in the Yeti cooler and then a masterpiece emerged. Nice flavor. Nice smell. Helps to form a great crust and deep smoke ring.

United States on Jun 19, 2023

Derek O. Cornette: Got it quickly-tastes really good. Used it on a brisket and it was very tasty.

United States on Aug 29, 2021