Japanese Bonito Flakes - 2.82 Ounces of Delicious Umami Flavor

This 3.52-ounce bag of Bonito Flakes (Jikabiyaki Honkatsu) makes an excellent base for soups and broths. The flakes are made from dried, fermented, and smoked bonito fish, which imparts a rich, savory flavor to any dish. The flakes can be added directly to soups and broths, or they can be steeped in hot water to make a flavorful stock. Bonito flakes are a great way to add depth and complexity to your favorite soups and broths.