Peter Feig:
This is a great product with fast shipping
Canada on Feb 16, 2022
KyleC83:
This is an interesting review because the flavour is salt.. and I would never taste this on it's own.. but it's a good quality product.. so, buy it if you need curing salt!
Canada on Nov 18, 2019
Amazon Customer:
Shipping was fast,well packed, great product,would of bin nice to have recipe for how much to add ,ex per pound or for batchs of 5-10- 15 lbs batchs for first time users,
Canada on Feb 05, 2019
Peter Chang, Michigan, USA:
Excellent product. I used it for prosciutto for two years and the result has been perfect. I am making sausage this year, I expect it to be just as good.
United States on Jan 25, 2017
Esther:
I have not used it yet but it arrived on time, the container looks great and so does the salt mix inside. I am mentioning the container not just for aestethics but because I want it to be clear that this should not be touched for anything other than curing and I do not want confusion between this and salt. The label on the jar will prevent confusion because no one picking it up will confuse it with regular salt.
United States on Dec 18, 2016
Kquinn:
After much research I was convinced I needed cure mix #2 for my prosciutto. Two failed attempts and much confusion later, I asked around to figure out what I did wrong.
Turns out if you're only doing small batches of prosciutto (5-8lbs) or meat that takes less that a month to cure, cure mix #2 won't work since it's slow releasing. Use cure mix #1 and don't use a brine.
I'm sure this product works perfectly for larger charcuterie which is why it's getting 5 stars. For smaller batches of meat, or of you're curing your meat in a small wine cooler like me, use cure mix #1!
Canada on Nov 23, 2016
Johnny B. m00se:
Hosier Hill, as you may or may not know, distributes a huge variety of culinary items. This PP came as expected, well packaged, well labelled, and on time. I love their products. I think you might too.
United States on Mar 14, 2016
Holly Wade:
Great quality high grade product. Finely milled pink curing salt, 1 oz is all you need to cure 25 lbs of meat. I look forward to using every bit of this 1 lb package.
United States on Mar 05, 2016
Emailharold:
Nitrites and Nitrates get a bad rap (and they probably should in the quantities that your average 'Murican eats them in).
Exactly what it should be... worked fine for all my bacon curing.
Make sure everyone in your house knows not to use the 'Pink Salt' for cooking or you'll get a Darwin Cooking Award
United States on Jan 30, 2016
| Hoosier Hill Farm Prague Powder No.2 Pink Curing Salt for Meat Preservation | McCormick All Purpose Seasoning with Himalayan Pink Salt, Black Pepper, and Garlic for Enhancing Flavor | McCormick All Purpose Seasoning with Himalayan Pink Salt, Black Pepper and Garlic for Deliciously Flavorful Meals | |
|---|---|---|---|
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| B2B Rating |
73
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98
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98
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| Sale off | $3 OFF | ||
| Total Reviews | 3 reviews | 535 reviews | 537 reviews |
| Is Discontinued By Manufacturer | No | ||
| UPC | 858639005169 | ||
| Number of Items | 1 | ||
| Brand | Hoosier Hill Farm | ||
| Package Weight | 0.51 Kilograms | ||
| Unit Count | 16 Ounce | ||
| Product Dimensions | 5 x 5 x 5 inches; 1 Pounds | ||
| Manufacturer | Hoosier Hill Farm | ||
| Item Weight | 454 Grams | ||
| ASIN | B00PIPUZ1Q |
Canada on Apr 30, 2022