Gulden's Spicy Brown Mustard, 12 Oz Jar of Tangy Flavor

Kevin: This is good mustard, but a couple of things keep it short of best. To me, the best mustard is Boar's Head yellow. What I like better about the Boar's Head is it has less salt than the Guldens, and a pinch more vinegar. Makes for a large improvement in flavor.

United States on Oct 17, 2023

Amazon Customer: I love this mustard!

United States on Oct 15, 2023

vacuumtubejazzpro: Buy this if for no other reason than because Gulden's does not add sugar (ugh!) to this product as its competitors do.

United States on Jul 31, 2023

bksculpt: This is the best mustard I have found for Honey-Mustard Chicken. I can't get it locally so I ordered it from Amazon.

United States on Apr 30, 2023

Ms. K. G. BelliaMs. K. G. Bellia: 6 months out of date. Not correct to sell out of date items.

United Kingdom on Oct 23, 2021

Aida Stobart: Lovely taste! Excellent to add to any salad, meat or even just a sandwich.

United Kingdom on May 12, 2021

Amazon Customer: The absolute best mustard

Canada on Aug 29, 2019

Amazon Customer: Awesome 😊

United Kingdom on Feb 17, 2019

Christine B: My husband'sf favourite mustard. Great taste.

United Kingdom on Nov 25, 2017

Daisy S: For me, I prefer a brown mustard over a yellow mustard any day of the week because of: Taste, use it in many salad dressing recipes and texture of the mustard. And I have tried MANY, MANY brands in the past, yet have found that I prefer Gulden's because it has a smoother taste, less tart taste and I use it to make my own homemade salad dressings, marinades and also instant sauces.

My recipe for Tahini-Mustard-Onion Sauce (serves one to two) depending on dressing or sauce (I use this and pour it over my Whole Wheat noodles for a healthy alternative to gravy.

This can be used as either a sauce or a salad dressing (I use it for both):

+ 3/4 TABLESPOON TO 1 TABLESPOON Gulden's mustard
+ 1 1/2 to 2 TABLESPOONS Tahini sauce
+ 2 to 3 TABLESPOONS Onion Dressing (ready made) such as a vinegrette one (creamy but less calories than regular creamy type).
+ 2 TABLESPOONS SOY SAUCE
+ 1 TABLESPOON OLIVE OIL or TOASTED SESAME OIL (has more flavor).

Place all ingredients in a small bowl and whisk with a fork or a wire whisk until blended and this thickens.

When I use this as an instant sauce, I pour it over one cup of cooked noodles...

United States on Feb 06, 2014