Top 10 best Hummus products

Based on 3020 reviews

How to Choose the Hummus

Good morning my readers! I’m James Wilson from best2buy.reviews. Today, I will share you some information and give you some tips for choosing Hummus. Let’s check it now!

What are Hummus?

Hummus is a popular Middle Eastern dish that is made from a few simple ingredients, primarily chickpeas (also known as garbanzo beans), tahini (a paste made from sesame seeds), lemon juice, garlic, and olive oil. It is known for its creamy and slightly grainy texture, and it is often used as a dip or spread. Hummus has become a widely enjoyed and recognized food in many parts of the world.

Hummus is a nutritious and versatile food. It is a good source of plant-based protein, dietary fiber, healthy fats, and various vitamins and minerals. It is a staple in Middle Eastern cuisine and has gained popularity as a healthy and delicious snack or appetizer in many other parts of the world.

Benefits of Hummus

Hummus offers several potential health benefits, thanks to its nutritious ingredients. Some of the key benefits of hummus include:

Good Source of Plant-Based Protein:

Hummus is made primarily from chickpeas, which are rich in protein. This makes hummus a good option for vegetarians and vegans looking to increase their protein intake.

Healthy Fats:

The olive oil used in hummus provides heart-healthy monounsaturated fats. These fats can help reduce the risk of heart disease.

Dietary Fiber:

Chickpeas are high in dietary fiber, which can aid in digestion, promote a feeling of fullness, and help regulate blood sugar levels.

Vitamins and Minerals:

Hummus contains essential nutrients such as vitamins (like B vitamins) and minerals (like iron, magnesium, and potassium) that contribute to overall health.

Tahini's Nutritional Value:

Tahini, a key ingredient in hummus, is made from sesame seeds and provides additional nutrients, including calcium, magnesium, and healthy fats.

Antioxidants:

Chickpeas and tahini contain antioxidants that help protect cells from damage caused by free radicals. These antioxidants may have various health benefits.

Lower in Saturated Fat:

Compared to many traditional dips and spreads, hummus is lower in saturated fat, making it a heart-healthy choice.

Potential Blood Sugar Control:

The fiber and protein content in hummus may help stabilize blood sugar levels, making it a good choice for individuals with diabetes or those trying to manage their blood sugar.

Weight Management:

The combination of protein and fiber in hummus can help promote a feeling of fullness, which may aid in weight management and control overeating.

Versatile and Healthy Snack:

Hummus is a versatile food that can be used as a dip for vegetables or pita, a spread on sandwiches or wraps, or as a condiment. It can replace less healthy spreads and dressings in your diet.

How to use rightly Hummus?

Hummus is a versatile and delicious food that can be enjoyed in various ways. Some tips on how to use hummus in a way that complements its flavor and nutritional benefits:

Dip for Vegetables:

Hummus makes an excellent dip for fresh vegetables like carrots, cucumbers, bell peppers, celery, and cherry tomatoes. It adds creaminess and flavor to your veggie snacks.

Pita or Flatbread:

Hummus is traditionally served with pita bread. You can also use it as a spread on flatbreads or whole-grain wraps to add creaminess and flavor to sandwiches and wraps.

Toast or Bagels:

Spread hummus on whole-grain toast or a bagel for a nutritious and savory breakfast or snack. It pairs well with avocado, tomato slices, or smoked salmon.

Salad Dressing:

Thin hummus with a bit of water or lemon juice to create a creamy, nutritious salad dressing. It's a great alternative to high-fat dressings.

Bowl Topping:

Add a dollop of hummus to grain bowls or salad bowls for extra flavor and creaminess. It works well with grains like quinoa, brown rice, or couscous.

Grilled Vegetables:

Use hummus as a dip or sauce for grilled vegetables. It pairs especially well with grilled eggplant, zucchini, and asparagus.

Meat or Fish Marinade:

Mix hummus with herbs and spices, then use it as a marinade for chicken, fish, or tofu. The creamy texture adds flavor and helps lock in moisture.

Snack or Appetizer:

Serve hummus with olives, pickles, or a drizzle of olive oil. It's a great addition to mezze platters or as an appetizer before a meal.

Baked Potatoes:

Top baked potatoes with hummus instead of sour cream or butter. It's a healthier and flavorful alternative.

Stuffed Vegetables:

Use hummus as a filling for stuffed vegetables like bell peppers or mushrooms. It adds creaminess and flavor to the filling.

Hummus Plate:

Create a hummus plate with a variety of accompaniments like falafel, tabbouleh, and sliced cucumbers for a complete Middle Eastern-inspired meal.

Dressing for Grain and Bean Salads:

Mix hummus into grain or bean salads for added creaminess and flavor. It works well in dishes like quinoa salad or chickpea salad.

How to choose Hummus?

Read the Ingredients:

Check the ingredient list on store-bought hummus. Ideally, it should contain basic ingredients like chickpeas, tahini, lemon juice, garlic, olive oil, and some seasonings. Avoid products with a long list of additives, preservatives, or artificial ingredients.

Look for Minimal Processing:

Opt for hummus that is minimally processed and free from unnecessary additives. Freshly made or refrigerated varieties often have a shorter list of ingredients and a more authentic taste.

Texture:

Hummus should have a creamy but slightly grainy texture. It should not be overly smooth or runny. The texture may vary depending on personal preference, but traditional hummus is not completely smooth.

Color:

Hummus should have a natural beige or light tan color. Be cautious of hummus that is overly bright or unnaturally colored, as this may indicate the use of artificial additives.

Consistency:

When you dip a spoon into the hummus, it should hold its shape but still be spreadable. It should not be too thick or too thin.

Taste:

Taste is a crucial factor. Hummus should have a balanced and harmonious flavor, with a subtle nuttiness from the tahini, a hint of garlic, a slight tang from lemon juice, and a pleasant chickpea taste. It should not taste overly salty or too sour.

Sodium Content:

Check the sodium content on the nutrition label, especially if you're watching your salt intake. Some commercial hummus products can be high in sodium. Choose low-sodium options if available.

Check for Freshness:

If you're buying pre-packaged hummus, check the "best by" or "use by" date to ensure freshness. Fresher products tend to have better flavor and texture.

Consider Homemade:

Making hummus at home allows you to have full control over the ingredients and flavors. You can adjust the seasoning and ingredients to your taste.

Allergen Information:

If you have allergies or dietary restrictions, be sure to check for allergen information. Some hummus varieties may contain ingredients like sesame or other allergens.

Brands and Reviews:

If you're unsure which brand to choose, consider reading reviews or asking for recommendations from friends or family who have tried different hummus brands.

Flavor Varieties:

Hummus comes in various flavors and variations, such as roasted red pepper, garlic, or spicy versions. Choose flavors that suit your taste preferences.

In conclusion

If you want to buy Hummus, check out websites. We noted top products which highly appreciated. You can refer and buy it in store or shopping online. If you buy online, check out Amazon by  click:  “Buy it on Amazon”, it’s very convenient. Hope you will find and satisfied with your selection.

If you need any further information, kindly comment below. I’m James Wilson, editor at best2buy.reviews. I’m very happy to answer your questions.

Hummus is an incredibly tasty and nutritious dip or spread that is made with cooked, mashed chickpeas or other beans, tahini, olive oil, lemon juice, and garlic. It is a staple in the Middle East and Mediterranean regions, and its popularity is growing in the West. Hummus can be served as a dip with bread or vegetables, or used as a spread in wraps or sandwiches. It is a great source of protein and fiber.
1
96
136 reviews
Pros
  • Made with no artificial flavors or colors that makes it safe for consumption
  • Enriched with plant-powered nutrition from iron, calcium more that makes it a nutritious snack
  • The hummus comes with a silky-smooth texture that is perfect to bake or blend
Cons
  • May have a thin consistency
2
96
412 reviews
Pros
  • Rich in calcium, iron, copper, manganese, phosphorus and more that makes it healthy
  • The paste can be eaten on its own, whipped into a dip, added to a smoothie, spread on a toast or drizzled over anything
  • Made with gluten-free, non-GMO and dairy-free ingredients that makes it safe to consume
Cons
  • The paste may melt with time
3
95
63 reviews
Pros
  • Contains cooked chickpeas, tahini, expeller pressed canola oil, water and lemon juice concentrate that makes it delicious
  • The hummus is kosher certified and vegan-friendly that makes it healthy
  • Made with non-GMO ingredients that makes it safe for consumption
Cons
  • May contain too much garlic
4
95
28 reviews
Pros
  • Made with non-GMO ingredients that makes it safe for consumption
  • The hummus is gluten-free and has no added preservatives that makes it healthy
  • Enriched with chickpeas, water, organic sunflower oil, fresh cold-pressed lemon juice and tah that offers a delicious taste
Cons
  • May taste too lemony
5
94
23 reviews
Pros
  • Made with non-GMO and gluten-free ingredients that makes it healthy for consumption
  • The hummus contains no preservatives that makes it safe to consume
  • Comes in a container of 284 grams that makes it last for long
Cons
  • May not be flavorful enough
6
94
133 reviews
Pros
  • Enriched with healthy vitamins, minerals, protein, fiber, calcium, iron, magnesium, potassium and more that makes it healthy
  • Ideal for tahini dressing for salads, meats, vegetables and more
  • The paste is incredibly smooth, creamy, and has a silky texture making it flavorful
Cons
  • May have a runny consistency
7
93
15 reviews
Pros
  • Great for a busy family, sharing at parties, or a serious hummus-lover
  • Enriched with gluten-free and kosher certified ingredients that makes it healthy to consume
  • The hummus offers a flavorful taste of roasted pine nut topping that is buttery
Cons
  • May have a mild taste of vegetable oil
8
93
147 reviews
Pros
  • Made with all-natural ingredients that makes it safe to consume
  • Enriched with healthy vitamins, minerals, fatty acids, fiber and antioxidants that makes it healthy
  • The consistency is well blended and thinner that makes it easy to handle
Cons
  • Lid may not open/close adequately
9
92
560 reviews
Introducing BRAMI Keto Lupini Bean Dip, Spread & Hummus! Our delicious, low carb and low calorie dip is perfect for any keto, vegan, vegetarian, Mediterranean, or non-perishable diet. With 0g sugar and 0g net carbs, our 10oz Calabrian Pepper dip is shelf-stable and non-perishable, making it an ideal snack or meal accompaniment. Visit the BRAMI Store to try the best hummus on the market, rated highly for its easy-to-spread texture, overall satisfaction, versatility, flavor, and ingredients.
10
91
45 reviews
Pros
  • Infused with cooked chickpeas, expeller pressed canola oil, tahini, roasted garlic and more that makes it delicious
  • Contains no animal products that makes it suitable for vegans
  • The hummus is enriched with the flavors of garlic and honey that makes it flavorful
Cons
  • May contain small chunks

We present recommended products based on a selection of 51 items and a cumulative total of 3020 reviews. To explore additional recommended products, simply click on the pagination text below.

Before you spend your money, check out our reviews. Every time.
Best2buy Newsletter
Don’t miss out on the hottest seasonal and trendy products. Subscribe to our newsletter today.
Don’t miss out on the hottest seasonal and trendy products. Subscribe to our newsletter today.