Gluten-Free Graham-Style Kinnikinnick Crumbs, 10.5-Ounce (3-Pack)

MissionDoc: This is a great gluten free substitute for a graham cracker crumb crust. Easy to use with one-to-one substitution for the glutaminated kind. My GF girlfriend loves it. It is a bit pricey as most GF options are, but worth the money. Fast shipping as well.

United States on Sep 29, 2023

curlybarb: I’m always so thrilled with Kinnikinnick - your products are perfect - well made, delivered quickly and store well. These helped me make an absolutely delicious Mexican hot chocolate pie for Christmas. 10 out of 10 will order again.

United States on Dec 30, 2022

Cherie A. Difonzo: Boxes came smashed. So far they haven't scattered out. Otherwise it's a very good gluten free food

United States on Oct 02, 2022

John & NicoleJohn & Nicole: Ive been using the Kinnikinnick graham cracker crumbles to make crusts for our Instant Pot gluten-free cheesecakes and its been wonderful! I have a very serious gluten intolerance, so I've been eating GF for years. But I absolutely love it when I serve slices to family and friends and their eyes light up and room fills with sounds of "foodgasms" as we call it around here hahaha. And then i tell em it's Gluten Free and that experience totally changes their perspective on gluten free food!

Back when I had to go GF over a decade ago, GF food options were scarce and what little there was available was pretty darn awful! But not anymore! There are so many wonderful gluten free alternatives out there now, and these graham crumbs are definitely one of them!

I wish these were a little bit cheaper, but i won't knock a star off for that. Just something the sellers should consider. But basically these 3x 10.5oz boxes provided me with enough material to make 9 cheesecakes in 7" springform pans in our InstantPot. So it's not too bad. That's alotta cheesecake!

United States on Sep 10, 2019

Gluten Free Momma: Okay, real quick, I could never get this to satisfactorily stay together as a crust. I mean 'satisfactorily', meaning I can, but it doesn't work as well. So, I bought a three pack for Thanksgiving because I missed pie, and I was tired of people eating pie around me last year during the holidays when it's one of my favorite things. So this year I got this box of three to try it out.
Pumpkin Pie: It gave me a crust that was solid, but the taste was hard. I ate the bottom, but I didn't bother with the sides. I had a little extra pumpkin mix and just put the mix straight into another dish instead and cooked it. Results, it tasted about the same. So, I think I'll just forgo crust on my pumpkin pies.
Cherry Cheesecake: This was fantastic! However, it didn't hold together, but it tasted like a real crust with that real graham cracker taste I wanted.
You start out first by making your crust and freezing it for an hour. After that, you fix your pie. Well, of course Pumpkin Pie is in the oven for a long duration, so I imagine that is why it didn't handle it so well. However, I used an already prepared cheesecake mix and berry filling, so there was no baking on the second.
I...

United States on Dec 19, 2017