Ener-G Aluminum-Free Baking Powder Alternative

J: I enjoy that they added a sticker noting that it’s a 2:1 substitution ratio, no more sharpie on the lid for me!

United States on Dec 13, 2023

KGB: If you follow the instructions, this product works. I’ve used it several times now in different types of recipes, including gluten free bread, and it does work well. So glad to have an alternative to baking soda / baking powder

United States on Dec 11, 2023

Marina: I needed sodium-free for baking and was thrilled to try this product. It worked so well and my husband loved my bakes! Great for healthier cooking!

United States on May 23, 2023

Janette Jorgensen: My granddaughter is on a very limited sodium diet, and we are very happy to have this alternative to regular baking powder to use when baking!

Canada on Jun 06, 2022

Joanne: Works better than I thought it would!! So happy to be able to enjoy baking again on a low sodium diet

Canada on May 01, 2022

joegarden: exactly what was needed

Canada on Jan 03, 2022

Glen L. Peden: We use this for my low (no) sodium diet preferences. I was delighted to find them in stock in Canada versus having to order from some vitamin place in the USA. And prime shipping:)

Canada on Feb 03, 2021

Spencer Hardcastle: I use this for my husband who is only allowed to have a small amount of salt in his diet but loves homemade items. It work's as advertised, It is a little more expensive then normal baking powder but it is defiantly worth the extra little bit

Canada on Feb 04, 2017

wanda: This works pretty well in baked goods. I read a lot of reviews, here on Amazon and a few other websites, so I was expecting a difference in taste and texture. I was quick to put items in the oven, so that they would rise properly. Blueberry muffins were a bit dense, but not too bad. They seemed a little light in color, so I may try adding a bit more sugar to my recipe. I usually skimp on sugar, since I don't like things very sweet. The flavor was not too off, but I will definitely add more vanilla next time. I am thinking about whipping an egg white or two and folding them into the batter, for lightness. None of these changes are a problem, since the sodium free aspect it well worth the extra time.
I also made drop biscuits last night. They rose well and everyone enjoyed them.
I did not use any special recipes, just my own.
I will definitely purchase this again. My husband can now have his biscuits, even while watching salt intake. This is worth the cost and extra time!

United States on Jun 16, 2016

Lacy B.: Need to use a lot of it, but love that it's sodium and potassium free, most low sodium baking sodas use a potassium compound which is no good for patients on dialysis, this works though. However it's not so great for things you cook on the stovetop such as pancakes, but for food that goes in the oven like muffins or bread it's fine.

United States on Mar 01, 2012