Noelle Perry-Earle: Smaller in size than I was expecting, more like a children’s book than a cookbook but the contents seem great and that’s what matters. Really pleased with the variety of scone recipes.
Canada on Sep 06, 2023
The Ginger Butterfly: With a few changes (due to nutritional prefernces and intolerancies) these scones, both sweet and savoury, when eaten in moderation (my matabolism won't afford me a healthy BMI otherwise), will be just what the doctor didn't order. Drool.🦋
United Kingdom on Sep 01, 2023
Burre's Adventures: Great stories and recipes. This is a fun addition.
United States on Aug 21, 2023
nuke: Lots of lovely recipes.
France on Aug 18, 2023
Florence Nightengale: Looks like a good cook book for a scone lover.
United States on Jul 26, 2023
C. S.: That's right, I'm a horrible baker, but I love the idea of baking scones. First up was the horseradish scones and they were yummy! There are other scone recipes that I'd like to try, but what I really like about the book are the stories that go with each of the recipes. I saw one review say the writer doesn't provide the yield on recipes. They're there, in the upper right corner of the page. Although the write-up for the book mentions dual measures, I didn't find them in the book. I made sure to have my scale available for weighing ingredients and relied heavily on google for some of the conversions. Over, a great little book that makes me want to visit some of the heritage sites.
United States on Jul 25, 2023
NanNan: I think that Sarah Merker must not bake. These recipes give NO INDICATION OF YIELD! NOT A SINGLE CLUE! Based on research the recipes calling for 500 grams of flour yield 18 scones. Maybe. This is a MAJOR FLAW. What baker doesn't want to know the quantity a recipe yields? Other than that the recipes offer a variety of scones and some excellent advice on scone technique. Recipes in grams not cups so have a kitchen scale handy. Oven temperatures in C not F so prepare to convert that. Not a deal breaker. Google has that information.
United States on Apr 30, 2023
BVLenci: This was a gift for my daughter, but I read it before giving it to her!
Each recipe was associated with a National Heritage site, and had an interesting story. These were well written and amazing.
The recipes look great, with lots of ideas for scones out of the ordinary.
Italy on Apr 26, 2023
Robin: This book has about 50 recipes for mostly sweet but some savory scones. Apparently each represents a specific National Trust property around the UK. The book is a handy place to try out different scone recipes.
United States on Apr 12, 2023
| Discover the Rich History of Scones with the National Trust's Collection of 50 Delicious Recipes | Anne Glenconner: An Autobiography of a Lady in Waiting and Her Extraordinary Life Serving the British Royal Family | Anne Glenconner's Reflections on Her Extraordinary Life as a Lady in Waiting to the British Royal Family | |
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| B2B Rating |
94
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97
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97
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| Sale off | $6 OFF | $14 OFF | |
| Total Reviews | 70 reviews | 990 reviews | 990 reviews |
| Biscuit, Muffin & Scone Baking | Biscuit, Muffin & Scone Baking | ||
| Publisher | National Trust Books | Hachette Books | Hachette Books; Illustrated edition |
| Language | English | English | English |
| Customer Reviews | 4.6/5 stars of 1,304 ratings | 4.4/5 stars of 26,108 ratings | 4.4/5 stars of 26,108 ratings |
| Brunch & Tea Cooking (Books) | Brunch & Tea Cooking | ||
| Item Weight | 13.1 ounces | 10.4 ounces | 1.2 pounds |
| Hardcover | 144 pages | 336 pages | |
| Dimensions | 5.5 x 0.7 x 7.5 inches | 5.5 x 0.86 x 8.25 inches | 6.35 x 1.4 x 9.35 inches |
| Best Sellers Rank | #18 in English, Scottish & Welsh Cooking & Wine#26 in Brunch & Tea Cooking #63 in Biscuit, Muffin & Scone Baking | #25 in Royalty Biographies#73 in Women in History#298 in Women's Biographies | #100 in Royalty Biographies#173 in Women in History#769 in Women's Biographies |
| ISBN-10 | 1909881937 | 0306846373 | 0306846365 |
| English, Scottish & Welsh Cooking & Wine | English, Scottish & Welsh Cooking & Wine | ||
| ISBN-13 | 978-1909881938 | 978-0306846373 | 978-0306846366 |
United Kingdom on Oct 15, 2023