Cuisinel 3-Piece Cast Iron Skillet Set - 6", 8" and 10" Frying Pans - Pre-Seasoned and Oven Safe Cookware for Chefs

McKenna Morrow: I had been wanting cast iron for a while and these were a great deal for 2. I love cooking with them and loved that it included the silicone handle covers and a scraper for cleaner!

United States on Nov 08, 2023

Douglas Padbury: Says seasoned but should season again before use

Canada on Oct 21, 2023

Chris gleeson: they are what they are. Great pans

United States on Oct 15, 2023

Detroit kid: Great set of pans with very nice lids included

United States on Oct 04, 2023

Franco: These cast iron skillets are the best and the price isn't bad either

United States on Sep 14, 2023

curtis: Bought these pans already knowing how to care for cast iron. Never soaped them and never exposed them to acidic food, like tomatoes. The seasoning started to flake off within the first year of use. honestly not a big deal, all you have to do is stirp the seasoning and re-season. If you're buying cast iron, you already know how to do that.

Canada on Apr 28, 2023

Fernando Muñoz: El paquete contiene todas las piezas que se anuncian: Los sartenes, las tapas de vidrio, los mangos de silicón, el manual de usuario, la garantía y hasta una pieza de plástico que, aunque no parece ser descrita, ni se especifica su uso, parece ser para desincrustar residuos de comida que pudieran quedar sobre la superficie de los sartenes.

La calidad de las piezas es suficientemente buena, aunque en el caso de los mangos de silicón, no protegen del todo del calor, ni se pueden utilizar al mismo tiempo que los sartenes sobre el fuego durante mucho tiempo. Por el precio, deberían proteger del calor en una mejor manera.

El precio está un poco más del lado caro de las cosas, pero considerando que es un producto que puede durar generaciones, el gasto se justifica de alguna manera y vale la pena realizarlo.

Es importante recordar que requiere una rutina de cuidados más frecuente cada vez que se usa, en comparación a cualquier otro sartén comercial del mercado. Sin embargo, estos cuidados harán que se mantenga su calidad y su buen estado por muchísimo más tiempo.

Definitivamente, una compra en la cual vale la pena invertir.

Mexico on Jan 29, 2023

Veganbeauty75Veganbeauty75: Hmm what can I say about this 1 the larger one is in great condition the smaller one I'm still judging where I come from the cast-iron put is a must in the kitchen its beautiful and sturdy so let me get to the point the smaller pan has some defect that you can only see after your first use it seems to be rusting under the cotting I have season both pans the same way the same day and have bin using them but the smaller of the two I keep seeing the blemishes and its getting bigger but am trying to save it so I have bin seasoning it over and over just to make sure it doesn't get worse the pans are very heavy great quality but please when you get your pans season them use them to see if any problems arise early am old school so I will try my best to fix it if not then to bin it goes but don't let that put you off that is my experience it may not be yours clean it after use and dry it well grees it down and put it away it a dry spot to protect and extend its life span it'll buy again because its the best I have bought in a long time I do recommend. I have cook so many dishes in it nothing sticks to it great find

Update
I love my skillet but this the one I mentioned before the...

United Kingdom on Jul 05, 2021

Sunni.KSunni.K: These are great, enough to make me wish I'd discovered cast iron sooner! I left the original seasoning on, but did a seasoning of my own before using. I also cooked high fat foods like bacon for the first few uses to help it along. The cleaning couldn't be easier! Most times, a jet of hot water from my sink sprayer is enough, although I've needed to use the chain mail scrubber a couple times. The included silicone handles are nice, although I end up usually just using a dish towel or oven mitt because I forget to put them on before the pan heats up 😂. After cleaning, I always dry them well and hit them with a small bit of oil (a coffee filter wrapped around a dry sponge is great for spreading it: it won't lint like a paper towel or even a dish towel will, and gets into the corners nicely). Some words to the wise on care:

It's metal. It will rust if you leave water in it. DO NOT PUT IT IN THE DISHWASHER. A light coat of oil after cleaning will help stave off rust.

The seasoning is a layer of oil that has polymerized (changed chemically) from heat, that protects the surface and makes it nonstick. Acid-y foods like tomatoes will weaken it, as will soap: use...

United States on Feb 12, 2021

AJMBAJMB: I wanted to replace all my old pre-2012 pans which supposedly contain dangerous Teflon lining. I decided cast iron was the way to go.

After a few weeks of use, my opinion remains divided.

Pros

- Just wonderful to cook with. The heat distribution of the 6"-10" pans is brilliant (12" heat distribution covered below), pan fried *anything* comes out like no other pan can fry.
- Makes you feel like a real chef (really, it's a great sensation - my cooking tastes better).
- No dangerous Teflon chemical lining.
- And of course, great price and quality.

Cons

- Sticky sticky sticky. I understand this will improve with time, but if you don't have a special cast iron scrubber you're likely to rub off the seasoning after the first few uses (like I did). Note Cuisinel send you a scrubber for free when you buy this set, by registering the product online. I did so three or four weeks ago and am still waiting for the scrubber; I believe it's shipped from the US so this takes time. Maybe best just buy one from Amazon.
- Don't season the pans with olive oil (as I did). Use grape seed oil. Olive oil seasoning comes off easily: after cooking mushrooms...

United Kingdom on Feb 11, 2021