Cameron's Oak Kiln Dried Barbecue Smoking Chips, 1 Pint (0.473176 L)

Cameron's Oak Smoking Chips are the perfect way to add a smoky flavor to your grilling experience. Made from 100% natural, kiln dried, extra fine wood smoker sawdust shavings, these chips are sure to enhance your barbecue. With a 1 pint (0.473176 L) package, you'll get the best value for your money, plus the satisfaction of knowing you're using top-quality material. The packaging makes it easy to store and use, ensuring your grilling experience is as enjoyable as possible.

Key Features:

Camerons Smoking Chips (Oak) Kiln Dried are the perfect addition to your outdoor grilling and smoking experience! Our 100% natural extra fine wood smoker sawdust shavings come in 1 pint barbecue chips, perfect for gas grills and outdoor smokers. Enjoy the flavor of oak-smoked meats, vegetables, and more with Camerons Smoking Chips!

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Comments

Raisa: Bought this for my indoor pan smoker. A little bit goes a long way and imparts smoked flavor to fish, chicken, beef, etc.

United States on Dec 14, 2023

Robert Chen: AAA+ Seller, nice product, prompt delivery

United States on Jul 22, 2023

Witold Ziobro: I used it for my mushroom bedding

United States on Jun 21, 2023

MAYURI OFFICE NEEDS: AMAZING PRODUCTS

India on Mar 06, 2023

SS: Been using this for aging cheap IMFL whisky and the results are quite remarkable.

Now my refinished whisky has more pronounced notes of oak and some vanilla from the natural vanillin in the oak wood. It has taken off some off the harsh edge of the IMFL.

Since this has fine pieces of wood, and consequently a large overall surface area, you don't need a lot of quantity to get the effect. Just 25gm carefully weighed, per 1L of spirit, should be more than enough.

Soak the chips in AIRTIGHT bottle for 4-5 days to extract the full flavour. Once done you can use a strainer to remove the wood and get your liquor back.

I would estimate that 1 pint contains about 130-150gm of oak chips, so you can use this for conditioning around 5-6 liters of liquid total.

India on Jan 28, 2023

William John Adam Trindade: Excelent product but the quantity is not suffisant. In my test the quantity in the recipient is consumed in 4 hours. I need 3 or more for the complet smoke process.

Canada on Apr 14, 2021

Norman: Quite a bit smaller bucket than I expected. Was not worth to cost.

Canada on Oct 08, 2020

GRNGTA : The photos were a little deceiving as I thought that the containers would be a little bigger!
Haven't used them yet so I can't leave a full review!
Cheers

Canada on Jul 12, 2019

cornelius conboy: finely cut smoking chips, perfect for the smoking gun or similar. subtle flavor

United States on Aug 25, 2017

Susan L in Alexandria, VA: I have recently started cooking with Cameron's stove top smoker, and have been very happy with the results. I have used the apple chips for pork, and have combined them with alder for salmon, with excellent results. It takes just a tablespoon or two to impart a smokey flavor to food. Although it is a small container, the product will last for a long time because so little is used. The salmon has been moist, and filled with flavor each time. The pork reminds me of North Carolina BBQ which I dearly miss. Happy cooking!

United States on Sep 29, 2016