Bisto Gravy Powder - 400g - Make Delicious Gravy with Bisto

Joanne: Best gravy powder for the rich taste of British gravy. I have bought several times from this company and they provide excellent service

Canada on Dec 03, 2022

Mary G.: Only problem was with Amazon packaging which caused crushing on top left box of product when it was placed in a bag instead of a box for shipping and then squeezed into my mailbox.

United States on Nov 23, 2022

BRB: Customer service is very helpful in trying to solve delivery problem. I am anxious to receive Bisto gravy powder as I use this all the time and will continue to do so.

Canada on Jan 04, 2022

Dotty R.: I grow up with this as mum use to make gravy with the Sunday roast so I love it and I use it all the time I love it in my stews roast dinner etc
All I say don’t mix it with hot water or it will just clump up I do it with cold them pour it in the hot and just make sure it doesn’t get to thick just add more cold water but I love it but it is expensive out here in the US

United States on Oct 13, 2021

maureen gurr: It's a great graveyard maker

Canada on Feb 10, 2020

A: My mother-in-law used to make this, because it reminded her of England. She was from Brooklyn. My husband makes this, because it reminds him of his mother. He was born in England but grew up on Long Island. His cousin hates this (hates it, Precious), because in England, this is like school cafeteria gravy. She's from Bristol but lives near us in MA.

So, we don't eat it when she comes over (plus, she brings fantastic homemade gravy). BUT it's a pantry staple in our house, and I think the reason she doesn't like it is that she had too much of it, not because it doesn't taste delicious.

United States on Feb 03, 2019

steplyn: The flavor is delicious and mixes well with water and no lumps

Canada on Nov 09, 2018

hillingdoner: What can I say? I never need to run out of this stuff again! I don't really use it to make gravy with although I could. I mainly use it to add to dishes I'm making for that extra beefy flavour and adds a deepness to the taste. Works well in adding to Cornish Pasties and I use it as an addition to my steak and mushroom pies. I precook the steak and mushrooms and then add the Bisto. Then it all goes in my baking dish and the pastry goes on top and goes in the oven from there to cook the pastry. The bisto cooks into the steak and mushroom and helps thicken the gravy in the pie.

Keep in mind, there is quite a bit of sodium in Bisto so what I do is cut adding any additional salt to whatever I'm using Bisto in. Evens out the numbers.

United States on Jul 25, 2017

leithlassie: I am Scots and I have used this product all my adult life. It makes the best gravy ever and I use it in Scots recipes and any others that call for gravy. It comes in power and granules. I prefer the powder as do all the other people I have introduced to it. I ordered 7 of these and they came in 2 boxes. They were packaged so poorly one box had a hole in it's side and the other was so smooshed 1 box had been punctured and most of the powder had leaked from the box. The company it was bought from did replace it immediately. I was very angry because you have to pay shipping on each item (so 7 x shipping costs) even although they came from the same location and in only 2 boxes. There was only 1 strip of tape around the boxes closing them and they had come loose on top. I have not had packaging problems with other products I have ordered from the UK. Fantastic product - gggggggggggggggreat taste!!! I usually buy Bisto in a British shop here but they are having trouble getting it from their supplier so that's why I was willing to pay such a high price for it. I'll never do it again.

United States on Oct 09, 2012