BAKER DEPOT Silicone Mold Set of 2 - 6 Cavity 2.5 Inch Molds for Chocolate, Cake, and Jelly

Jenny Pilgrim: Love these, they work really well with so many things.

Canada on Oct 25, 2023

Mel: Really like it

Canada on Oct 02, 2023

Excelentes productos. Muchas gracias.: Las espátulas. No son de una buena silicona

United States on Aug 10, 2023

Nichole WilsonNichole Wilson: The silicone is thinner than ones I have used prior, but still sturdy. I used these domes to freeze buttercream to make domes for sports ball cupcakes. (The baseball and basketball cupcakes in the picture)

United States on May 28, 2023

lynda: Liked how it worked to make chocolate bombs. want to try it sometime for cupcakes. I actually haven't used it since I made the bombs so probably not useful but it is as described.

Canada on May 16, 2022

Rebecca D: So I got them to make hot cocoa bombs, which is a first for me. They performed well in terms of releasing the chocolate and clean up. The local store ran out so I ordered online. I don’t think they are the same quality. But they were cheaper and I didn’t want to spend a lot not knowing if I’d use them again. If I was going to use the mold often I’d probably spend more and get better ones. Pretty good for a beginner.

United States on Jan 13, 2022

Price famPrice fam: Works well. The mold is the perfect size. It is thin so I placed it on a pan for support when I put it in my freezer. Super easy to clean. To get the chocolate bombs to work, the trick is to put the mold into the freezer for awhile before you fill it. I tried several different chocolates (the including bark) but what worked best was semi-sweet chocolate chips. I used the back of a spoon to fill the sides and then the bottom of the mold. You might have to freeze and repeat. Then freeze the mold for at least a few hours. Loosen the sides then push from the bottom of the mold up. They are large enough to fill with 1/2 of a hot cocoa packet and some marshmallows. I also tried several ways to seal them. What worked best was melting the half on a hot plate and sealing. Then I just used icing and sprinkles to cover the sides. Fun to make and enjoy a hot cup of milk.

United States on Dec 30, 2021

Brittany: These are the right size I was looking for but they are very flimsy. They do the job though!

Canada on Nov 09, 2021

jofflerjoffler: So my kid bought 3 hot cocoa bombs at a farmer's market (attended as safely as possible because her cousin, Gracie, was introducing her own line of handmade hand sanitizers called "Sunshine and Grace" and wife and daughter went to support her by buying some to gift away). She used her own money and I was a bit disappointed because they were small and couldn't hold a lot of chocolate, unless you were making an espresso sized hot cocoa, which, who would ever do that? So we decided we could probably make some that were bigger. Santa left these in her stocking and we made some pretty awesome bombs. We did have to use cups with a bigger opening but the hot cocoa was very flavorful and we customized each with whatever we had on hand. We did some researching beforehand and found it was likely easiest to spoon chocolate into the well and use the back of a spoon to push up the sides. We did this a couple times and then the third time, just applied chocolate to the edges to ensure they wouldn't end up being too thin and break easy. It was a complete success.

United States on Apr 19, 2021

Carmine: mi piacciono molto, qualità ottima, per ora non ho ancora avuto l'occasione di provarli. L'unica pecca è che ho avuto un forte ritardo nella spedizione per il resto materiale top e qualità prezzo eccellente a mio parere.

Italy on Feb 16, 2021