Authentic Red Boat Fish Sauce - 8.45 Fl. Oz. of Deliciousness

Lange: Mega lecker

Germany on Aug 23, 2023

Kristine Skjold Svendsen: Exellent!

Germany on Aug 11, 2023

Michael Allen: My partner can't stomach sugar, dextrose, etc. and we both like Asian-style cooking. So, finally found this as most fish sauces have sugar. This doesn't, and it has great flavour. Not really their fault you also have to go through An Post to get it to Ireland. Otherwise, I'd highly recommend it on flavour itself.

United Kingdom on Aug 06, 2023

Franz Uhl: top zufrieden damit. Es lohnt sich das Geld dafür auszugeben

Germany on Aug 03, 2023

JstaRnr: Great for Lao and Thai cooking that depends on a good fish sauce for flavor. Also great in a lot of other cooking and many you wouldn't think of adding fish sauce, but it brings in a lot of umami without the fish flavor. Try it in stocks, chili, vinaigrette, roast, pasta sauce, steak/chicken/pork/lamb sauces, bloody mary's, and where ever your imagination takes you.

United States on May 03, 2023

Roland Tyler Smith: Fish salt. Out of this world man.

United States on Apr 05, 2023

Elliot Edwards: So, I take it you're here because you like to cook? Perhaps you love making stirfries, fried rices, or other asian/asian inspired dishes.. Well, we all know you need fish sauce for that, I mean it's pretty much bottled umami (Basically flavour). Anyway, I bet you've got that terrible blue dragon fish sauce, right? Yeah, it's not great, I promise you. Please get rid of that, because if you respect flavour and enjoy cooking, you NEED this stuff... "Why?" I hear you ask, well... when making fish sauce, the anchovies are put in a giant wooden barrel (Typically) and then left to ferment with just salt. Upon fermenting, the juices that are left essentially are what is known as fish sauce. Where it really differs is that the fish that is fermenting isn't discarded after the first "press". The first press is generally reserved for higher quality, purer and better-tasting fish sauce, such as this Red Boat's sauce. Many cheaper sauces, use 2,3,4th pressed fish, whereby the majority of the umami has been pressed out and reserved for the higher quality sauces, so they are basically watered down and not great. But there is none of that with Red Boat, it's pure, pungent and punchy, I promise it...

United Kingdom on Feb 16, 2023

David R. Voth: The only things that kept my comrades and me going in our days in Vietnam were the entertainment, beer, and the amazing food of the region.

This sauce contains no added MSG, but it adds an amazing umami tone to any food that it's added to. It's just anchovies and sea salt according to the label. It's the best fish sauce I have ever seen outside of sidewalk cafes in Saigon.

Just buy it, and use it sparingly. You will not regret it.

United States on Feb 13, 2023

Joseph Stargill: I use this whenever I want to add an umami flavor profile to whatever I’m making. Whether it’s ground meats, stews, etc. I’m using it. The smell is pungent at first but as you cook and add other spices it lightens up.

United States on Sep 20, 2022

shopper123: This is the brand that is recommended by restaurant cooks. Local grocery stores can't get it, or keep it (or any fish sauce) on the shelf, due to trade/supply issues (2022), so I was very pleased to find it here for a recipe I wanted to make. The price is same as local big grocer, and this is another reason why we shop at Amazon.

United States on Apr 05, 2022