Anpro Refractometer for Homebrewing: Measure Brix and Gravity Levels with Precision.

Ian: So far working great, use it to make sure our mix is made correctly so we know if it’s the mix or the machine when we have issues. Fantastic quality for the proce

Canada on Nov 06, 2023

Nicholas W.: Das Messinstrument nutze ich beim brauen von Met um den Zuckergehalt abzuschätzen. Ich sage gewollt abschätzen, da erstens nur bei reiner Zucker-Wasser mischung genau gemessen werden kann. (Das liegt am Messprinzip und dafür kann dieses Refraktometer nichts) Andererseits habe ich aber vor einigen Tagen probehalber eine Zuckerlösung welche 16% Zucker nach Masse enthält (also 16g Zucker auf 84g Wasser) angerührt. Das sollten 16° Brix auf dem messgerät bedeuten. Abgelesen habe ich aber knapp unter 15° Brix. Vorher wurde natürlich mit destiliertem Wasser kalibriert. Das Messgerät misst also in meinem Fall tendenziell etwas zu niedrig. Da ich das aber weiß, und sowieso nur abschätzen möchte ist das für mich in Ordnung.
Ich empfehle aber anderen ebenfalls mal zu testen wie genau das Refraktometer ist. Wenn man an mehr als zwei punkten misst könnte man sogar eine korrekturkennlinie zeichnen um seine realen Messungen genauer zu machen.

Germany on Oct 13, 2023

Carolina Segura Ramos: Lo compre hace ya unos años, es muy bueno y duradero, mide hasta 30° brix

Mexico on Sep 11, 2023

JoelJoel: Feels like good quality if that makes sense. I've tested it and it works, very easy to use as well. Amazing product.

Canada on Jul 18, 2023

Jordan Young: At work I create alcoholic slushies that require a certain sugar content, and this is perfect for achieving that at an incredible price!

United States on Jul 16, 2023

576: El producto tiene una manuscrita muy pobre, aunque es funcional, es decir cumple su cometido

Mexico on Jul 13, 2023

Alejandro R.: Accurate measurement of sugar content is crucial for coffee growers and beer brewing enthusiasts. The Anpro Brix Refractometer with ATC (Automatic Temperature Compensation) provides a reliable and convenient solution for determining sugar levels in your homemade beverages. With its dual-scale functionality, precise readings, and user-friendly design, this refractometer is an indispensable tool for achieving exceptional results in your brewing endeavors. In this comprehensive review, we will explore the features and benefits of the Anpro Brix Refractometer and how it can elevate your coffee and beer brewing experience.

Dual-Scale Measurement

The Anpro Brix Refractometer features a dual-scale design, allowing you to measure sugar content in both Specific Gravity (SG) and Brix. Specific Gravity measures the density of the liquid, while Brix indicates the sugar concentration as a percentage. With a Specific Gravity range of 1.000-1.130 and a Brix range of 0-32%, this refractometer provides accurate measurements for various stages of the fermentation process, enabling you to monitor and adjust sugar levels with precision.

Automatic Temperature Compensation...

United States on Jun 11, 2023

Scott Schiefelbein: As a novice home brewer, I'm looking for anything that can make the process simple - the terror of making a stupid mistake and ruining an entire batch of perfectly innocent home brew is powerful. One feels like those innocent mistakes will occur when you're distracted. The answer is simplicity - eliminate the distractions and your brewing will benefit.

Enter the refractometer. This tool allows the user to quickly measure the "original gravity (OG)" in the "wort," which in the home brew context is the glorious soup you've created when you boil your grains and hops for an hour or so, and you've cooled it down quickly (I'm looking at you, wort chiller, and saying thanks). The OG measurement effectively measures your potential alcohol in your wort by measuring the sugars in relation to the water in the mixture. This is essential because if you don't have enough sugar in your wort, your yeast will not have anything to feast on, and yeast feasting is what creates the alcohol.

A standard method of measuring OG is to use a hydrometer, which requires the user to put a healthy draw of wort into a cylinder (you'll have flashbacks to high school chemistry class) and drop in your...

United States on Feb 10, 2022

NickFerg2: This is a great product that is a huge help for home brewers and wine makers. Super easy to use and crazy accurate. A great product and the case helps protect it.

United States on Jun 19, 2021

Kenazz: Very easy to calibrate. Much more convenient than a hydrometer (I broke my hydrometer that’s why I tried this). Reading this refractometer was okay but the measurement line was not sharp and combined with the very small markings for 10,000ths makes reading to 0.0000 not possible. Overall I am pleased with the device.

United States on Jan 25, 2020