1500W 14" Commercial Electric Countertop Griddle Grill for Professional Cooking

Pete Hart: I have fun with us every day. I cook all kinds of things on it eggs in the morning and always something nice for lunch. I’m gonna try grilled onions tomorrow and hamburgers. I’ve done all kinds of pork chops bacon ham sausage works great.

United States on Dec 07, 2023

a book a day: Arrived well packaged and on time. Appeared as a quality item. Loved the look of it and size. First attempt to use it the unit heated up nicely; once we added a sample lunch of one meat patty and two hotdogs the unit shut down. Tried unit in a couple of different power feed outlets with the same result. Unit heats up and powers itself off. Sadly returned item due to faulty electrical wiring. We've decided to save up for an industrial unit made in the USA even though it will cost three times the price. Huge disappointment regarding the unit although pleased with Amazons quick response.

United States on May 21, 2021

Fred SchwuchowFred Schwuchow: I had been wanting a Blackstone griddle for a while but don’t have an ideal place to cook outside. It’s always too hot, too cold, or raining and I don’t have a well ventilated place to cook inside.

I was a little apprehensive about spending this much on a kitchen appliance but I have no regrets about this! It’s even almost as much fun to clean as it is to cook on.

I think I made about 10 pounds of burgers in the first two weeks of owning it. It’s even big enough to make flapper burgers on, a one pound burger smashed to 4 times the size of a regular patty and folded with three slices of cheese. I’m in burger heaven!

To address some of the things I’ve seen in other reviews, there is a loud hum but that’s only while it is warming up, it stops once it reaches the set temperature. The sides of every electric griddle are colder than the middle, that’s where the coils are. It is shipped covered in oil to prevent rust and must be cleaned and seasoned before your first use.

If used properly it’s an awesome addition to any kitchen. My only regret is not buying a larger one but I have a small kitchen and a small family. So far...

United States on Feb 07, 2021

Maurice: I have only had this thing for a day now but we've already cooked breakfast. also, about 5lbs of cheesesteak for lunch on it.

- Heats up quick

- Temperature control is relatively accurate in the middle of the cook surface

- Holds temp very well while cooking

- Perfect size for 1 or 2 people limited on space

Few things to note:

1: make sure you clean off the oil from the factory with soap and water then wipe dry.

2: before cooking you need to turn it on to about 200c for about 30 mins or so. It will let off a little smoke. It's just burning off any residual oils from the factory. Once it's done smoking, wipe surface down again and apply a thin layer of your preferred oil. The surface must be kept seasoned / thin layer of oil to prevent rust.

3: cooking surface is not evenly heated. Most of the heat in concentrated in the center while the edges are cool spots to keep food or bread warm while you finish cooking. This is described in the products information section so I knew about this prior to buying and honestly prefer it that way on a single burner style griddle.

Will update if anything comes up.

United States on Jan 22, 2021

MB: This gets uniformly hot in the entire center section. On the edges to about 1.5 inches in, the sides are not as hot.. That's ok. Main area gets hot enough to cook bacon quickly or to make Steak n' Shake style thin, crispy edge burgers. You need to turn it way down and give it a minute to do eggs and pancakes or they get overdone. If you remember to do that you will love it. Once seasoned, you can put water on the hot grill to clean. After cleaning, I wipe down with some grill and pan oil to keep seasoned. The grease drawer is easy to empty.

United States on Feb 03, 2019