Yupik Blanched Whole Almonds: 2.2 lb Bag of Nutty Goodness

Ardith Dahlstrom: I bought these almonds ti. Are marzipan with and they did not disappoint. I have never enjoyed marzipan u til I made it myself and it was delicious!

United States on Jan 07, 2024

audchild: Very fresh and tasty. I like to roast them in the oven, with a little shoyu tamari sauce. They work great in many recipes too.

United States on Jan 02, 2024

Susan Kennedy: Because these almonds no longer have skin, I like them for homemade granola. They are delicious and are a good addition for a sugar-free granola.

United States on Nov 01, 2023

Qaiser Hasan: No almond flavor.

United States on Sep 07, 2023

kathy mazyckkathy mazyck: These are great for making your own frangipane and end up being less expensive than using almond paste. Here's my recipe that makes enough for 40 small apple or cherry galettes. You can also freeze this for several weeks if needed. I add a little twist by using a little toasted coconut ground in with the almonds. It's super tasty:
36 grams toasted coconut, 60 grams of the almonds, 15 grams all purpose flour, 1/8 Tsp. salt, 50 grams sugar, 83 grams unsalted butter at room temp., 2 small eggs at room temp., 3/4 Tsp vanilla.
In small food processor grind first 5 ingredients, then add butter and eggs and puree until smooth. It will still be a little grainy with the coconut and almonds, but makes a wonderful paste to spread under the fruit.

United States on Jun 27, 2021