YIIFEEO 3-Piece Nonstick Granite Frying Pan Set - Durable, Easy-to-Clean Skillets for Everyday Cooking

Tamera Jenkins: I love everything about these pans, the weight, the heat conductivity, the handles, as well as the non stick surface. My goal now is to buy the complete set of these wonderful pans.

United States on Nov 29, 2023

Timur: After a month of not using the pan every day, I had to tighten the handle

United States on Nov 20, 2023

paulette: I have not used these yet, but they are very sturdy. They are nice looking and the handles were very easy to attach. A screwdriver was even included. They are deep which a lot of skillets are not. Will be great for cooking and not worring about your food sliding over sides of pan.

United States on Nov 06, 2023

LateNight DJ: So, these are THE BEST non-stick pans I have ever used. I’m frugal, which means I have used many cheap junk pans. These are non-toxic, easy to clean, cooks great, nothing sticks. And if something does stick, hot water usually knocks it right off.
As for being nice, just use a plain sponge and a it of dishsoap to clean them. They do not need anymore than that. Most pans I have owned have a mark or two after a week or 2. I have used all 3 pans multiple times and they look brand new. My sister loves her set as well. I will add I like the handle design—as far as how it screws and fits together. I was a little disappointed that the handles were removable. But they absolutely are great pans on my induction cooktop. I’m tempted to buy another set and just save them.

United States on Sep 29, 2023

JJ: I'll start out by saying that these pans appear to be very high quality and are pretty to look at. Mine arrived in great shape. I've done some cooking with them (on a glass-top stove) and they are indeed no stick. I have cooked eggs without using anything to keep them from sticking. The eggs just slid out of the pan and onto the plate.

I think with these pans IT'S IMPORTANT TO READ THE LITTLE MANUAL THAT COMES WITH THEM BEFORE YOU USE THEM. There are some recommendations there that will make these pans last a lot longer. They recommend that you coat the inside of each pan with cooking oil on low stove-top heat for two minutes...let cool and then wipe off. I did this and the oil did indeed soak into the pan like it was supposed to, making it VERY non-stick. My guess is that this might need to be done from time to time. Also, they recommend that you don't take a hot pan right off the stove and put cold water into it...it may scald. Things like this are important to know. So be sure to read your manual.

I took one star off because I think the knob handles on the glass lids are weird. They are wood (looking) and then have this rubber leaf-shaped thing that goes on the...

United States on Jun 30, 2023