Unlock the Secrets of Foodpairing: 10,000 Flavour Combinations to Revolutionize Your Meals

Derek Metcalf: The book is sized to be a coffee table book, which is appropriate for how nice it looks, inside and out. I use it as a reference book when I'm coming up with new recipes, as there is a glossary of ingredients in the back that can take you to a "pairing table" for that ingredient. It helps guide recipe choices rather than serve as a traditional recipe book. It's especially useful when I have an ingredient and want to break out of my usual uses of that ingredient -- I go find its table and build a recipe off of a lesser-known pairing.

United States on Dec 14, 2023

FERNANDA BRESSIANI: Gostei bastante do livro, achei interessante e cheio de novas informações. Um pouco diferente do que se espera quando a expectativa é criada em cima do site deles. Mas compraria novamente.

Brazil on Sep 06, 2023

Vato: Its an amazing book, cant wait to finish it

United States on Aug 21, 2023

Ricardo: Science in every page.
The cooks above that dislike need a recipes paper. Not information about tastes and parring.
This books rocks. Bad ass. Killer. Awesome. I’m a great fan for now on.

Brazil on Feb 24, 2023

Gracie: the book is great…a lot of valuable information

United States on Aug 18, 2022

V. Diaz Arelle: Este libro llega a profundidad y explica las bases con ejemplos prácticos de lo que es el maridaje en comida…. Excelente

Mexico on Mar 20, 2022

Frederic: Well done, bravo, finally a book with science of taste that explains well pairing of food. Bravo!

United States on Jul 28, 2021

Jennifer Uhlhorn: My cooking will never be the same. There is a science to creating new food combinations. Let the fun begin.

Australia on Feb 07, 2021

Steve Karaffa: Given as a gift to my PhD wife, she was fascinated by this perspective. We love to cook and this book provides a whole new angle on pairings. Wonderfully laid out and described.

Canada on Jan 29, 2021

Panzrwagn: This is an incredible resource book. I think. Let's just say it requires a considerable investment in your time and mental effort to grasp what it offers. Not for the beginning cook. Probably not for the intermediate one, either. And more than a few advanced cooks will close this book slowly, the run away as fast as they can. However, stick with it, learn the system (some organic chemistry is also helpful) and there's a lot of really good food pairing information here.

United States on Jan 17, 2021