The Easy Diabetes Cookbook: Simple, Tasty Recipes to Support Blood Sugar Balance

Faith milando: I got for my papa because his blood sugar was spiking and I made the chicken parmesan It was good

Canada on Sep 10, 2023

okieoilfieldwife: Being diabetic is hard to know what to eat! But, this cookbook gave me new options and ways to control my sugar. Love it so much!

United States on Jun 11, 2023

R. Hillard: Very helpful

United States on Sep 01, 2022

Peter Menuez: This author describes a new (to me) way to look at carbs. My current dietitian has guided me down a traditional path for sugar control. Cut out some foods, restrict intake on others. This book challenges some of the restrictions - it makes you look at what you are eating and what you are eating with it. Fat Fiber and Protean will have an affect on how fast the sugar is absorbed into your bloodstream. This means that in some foods that were on my do not eat list might now be ok to eat. From what I have learned about diabetes there is not a one solution for everyone. I fully expect to see some of these recipes to spike my sugar, others will slow down the absorption process and I may not see a spike. This is the first book I've seed that at least gives me an option. I plan on updating this review after I've tried some recipes to report how well it's working.

United States on May 09, 2022

Cris D: I will be honest, I have only read through the recipes, I have not tried any yet, BUT there are so many I would try for our house! I am not going to tell anyone what’s in them, that would give them an automatic bias, but that’s my family’s fault not the authors! 💛 I am looking forward to her next cookbook in spring of 2022.

United States on Dec 12, 2021

Ferret: Some nice recipes but I was disappointed at the number that contained maple syrup or similar (not particularly diabetic friendly!) and sweet pudding recipes. A 'recipe' on how to lay cheese and crackers on a plate seemed a bit of a space-waster too. Maybe ok for someone on a low sugar regime but not much there for me as a T2 diabetic, especially as some recipes were quite carb-heavy.

United Kingdom on Nov 24, 2021

Christina M.: I was recently diagnosed with type 2 diabetes and was looking for cooking inspiration. This cookbook is amazing and has become my favorite cookbook! You do not need to be diabetic to enjoy these tasty and easy recipes. I shared it with a coworker who is not diabetic and she bought it too. It has wonderful, large photos and I appreciate the shopping guide in the back. You do not need to buy a ton of ingredients, most are things you will have at home already or can substitute easily. You won't regret this purchase!

United States on May 25, 2021

Kathy D: Recipes are clear and easy to do.

Canada on Feb 24, 2021

JANET L DOLIHAN: Was struggling with diet after my diagnosis. We have tried several recipes, all excellent, for everybody not just me. Not only are the recipes excellent but your explanation of how all the pieces fit together in your diet really helped me to understand what was going on in my body. Thank you

Canada on Feb 05, 2021

alexia: Love it! I am diabetic its been 2 months and this book can really help!

Canada on Jan 27, 2021