T-fal E938SA 10-Piece Professional Nonstick Cookware Set with Thermo-Spot Heat Indicator and Oven Safe Design - Dishwasher Safe

Adam Linton: Loved the ease of cleaning up. Loved the surprise on my mother's face when she opened the box.

Canada on Sep 27, 2023

Bárbara C.: I’ve been using these pots daily for 18 months now. and they are still in great shape. The non-stick coat is perfect and doesn’t come out if you use silicon utensils.

Canada on Jul 07, 2022

Mossey: This cook set works well, I am using it on an induction stove. It is not as quick to heat up ,as my Hencykl Set but it cleans up easy,so it's a trade-off. The handles do get extremely hot, so if you need to drain out water after cooking you need protection to handle the lids, pot handle is fine.

Canada on Jul 05, 2022

François fontaine: Très bonne poêlon et qui cuit les viandes et chauffe très bien

Canada on Jul 03, 2021

Ksmit: Ordered these a few years ago. The small pot has lost all of it's coating and is now a camping pot. Some still have full non stick protection. I'd say I am a fan and would purchase again but next time in stainless.

Canada on Nov 09, 2020

Amazon CustomerAmazon Customer: I bought this set back in 2016 and they still look brand new. I bought an induction burner for my small house and found out none of my old pots were compatible except my cast iron. I found these and they are perfect. No peeling, scratches, or discoloration to any of the pieces. Of course, I don't leave them on the stove "pre-heating" and forget about them like the obviously scorched ones in the example pictures left by other customers. I pre-heat to about 350 degrees and then cook in them. 99% of everything rinses out with just hot water. A couple of swipes from a soapy rag or sponge and they look like new again. No sticky residue (I don't use "cooking sprays" in mine since the non-stick coating works so well). Just a tablespoon of olive or coconut oil if needed. Over two years of daily use and they still look and perform like new. I don't understand how people obviously abuse their cookware and then complain about how the surface is no good (a hint...if the inside is brown and bubbling up like in the sample pics above, you got it too hot and it's your fault, not the manufacturer). If there are gouged scratches, then you weren't just "using metal utensils", you were gouging them...

United States on Aug 16, 2018

Caluthius: I have cooked most of my life with Farberware Stainless and Revereware Stainless on gas stoves and wish that I had discovered this T-fal Professional set before this. Aside from the ease of cleanup, I would like to mention this. NOTHING I have ever cooked with has the even heat distribution that this set has. The bottoms are very thick and the pieces are quite heavy. My 3 qt Farberware pot weighs 1.55 lb and this T-Fal 3 qt pot weighs 2.25 lb for example. I noticed the first time I used one of the pots that bubbles appeared very evenly over the entire surface of the liquid being heated instead of in just a couple spots. What this means is that you can heat tomato sauce on low heat without having it spatter all over the place!! It also means that it is much more difficult to burn something as it cooks down. When I hard boiled some eggs, I immediately noticed that the eggs did not bump in the pot. You know what I mean by that if you have ever boiled an egg. I am truly amazed. I also purchased two of the larger frying pans in the same series, the Professional Total Nonstick, and love them for the same reasons. I wish they made a griddle in the series, but I
can't find one at...

United States on Jun 11, 2016

JLSCT: Very good set of basic pots and pans at a very good price [although - in all honesty - with one of the many coupons I get via Overstock.com - I could have even bought it a little cheaper than I paid at Amazon...] Our previous set of pots and pans is/was a Wearever/Teflon non-stick set (pieces of which we are still using after more than 10 years).

We like that the T-Fal silicon handles that will allow us to pan sear on the stove top and then finish in an oven up to 350 degrees. The pans conduct heat very well and users should be careful to use at a lower heat than you might normally expect. We were able to turn out gorgeous, evenly cooked omelets (that were stuffed with fillings/veggies) with a medium to medium low setting on a gas range.

The only caution is that you MUST first cure all your pans with a coating of vegetable oil and then repeat the process every 10-14 washings. The biggest surprise is that You CANNOT (Repeat: CANNOT) use any spray oils (e.g. Pam or generic brand sprays) to provide any lubrication when you cook.

T-Fal states that using Pam, etc. (especially on the two frying pans which have a "waffle pattern" in the bottom) will invalidate your...

United States on Nov 17, 2013