"Sister Pie: A Collection of Heartfelt Recipes from Detroit's Big-Hearted Bakery"

J. Hudson: This was a gift for my sister, she loved it!

United States on Aug 19, 2023

Shamus St Claire: was ok, glad i purchased used

good value at a used price

United States on Mar 27, 2023

Ana Carla C Saba: Maravilhoso

Brazil on Feb 06, 2023

Jenny V: I bought this book after hearing the author on a podcast I was listening to. I was not disappointed. She has some great pies and pies that are different from other books I have. I have not started cooking from it yet so cannot vouch for the recipes but I will start cooking from it very shortly and am so looking forward to cooking and tasting her beautiful pies. Heaps of pics and easy instructions to follow.

Australia on Dec 29, 2022

KParks: The recipes in this book are so fun! I love that the recipes for pies have been split into seasonal sections. There are a few non-pie recipes as well. There are so many great pie recipes in Sister Pie, like Sweet Corn Nectarine Streusal Pie, Apple Sage Gouda and Brandy Pecan Pie, but Beet Pie is the real winner.

United States on Oct 23, 2022

Justin P. Beslanowith: We have a vendor with kit master that lives locally to this buisness and brings us pies once a year and they’re so amazing….. last year was the pecan and salted Carmel something I believe and this year was peanut butter chocolate something and salted maple. They’re sooo good. He is the one who told me they had a book. I really hoped the peanut butter brownie tasting one was in this book but the salted maple and the pecan one are so I’m stocked. Also want to try the marshmallow one yummmm and thanks to my vendor who spends $100’s of dollars in pies there for his suppliers.

United States on Jun 24, 2022

Virginia GalwayVirginia Galway: As you can see from the photos…. I’m loving this book! Easy to follow, absolutely delicious pies, big and small!! My go to pie bible 🥰

United Kingdom on Oct 20, 2021

T. BradtT. Bradt: I have been baking for over 30 years. I was skeptical if this book could really add to what I’ve learned. These pies are different. They are very good, but one piece is all you need. You will want another piece the next day so be warned. I will keep and use the crust recipe. It was easy and tasty and I have never used all butter before. I have so far made the rhubarb streudel, lemon meringue, and cherry pies. I thought the fresh Rosemary in the rhubarb pie was a perfect touch. The crust was flaky and held together. The lemon meringue was not like any other lemon meringue I have made before. It is more like a chess pie. I’m still out about whether I like it better than a traditional lemon meringue pie. The cornmeal is a new thing for me. I did like the meringue recipe and will be using that in the future no matter what.
I’m looking forward to trying the cookie recipes. Overall I love the photos and the story of how the shop came to be. The author explains why she uses the techniques and ingredients she does which I appreciate. And it’s nice to know how to use my French rolling pin to roll out crusts. I’ve been clueless about that!
If you already bake you will...

United States on Jun 19, 2021

Silvia B.: Super Aufmachung vom Buch, man sieht, dass Liebe drin steckt. Ansprechende Bilder und ein tolles Layout begleiten uns zum leckeren Pie.
Ein Stern Abzug.. wenn ich ein Buch mit Rezepten für Pies suche, verstehe ich nicht, was Cookies und SALATE darin verloren haben. Sonst echt top. Freue mich aufs ausprobieren.

Germany on Feb 01, 2021

The McCullough Gang: I purchased this book of Sister's Success Story, and their fabulous Pie Recipes, for my niece who makes "Birthday Pies"!!!!
She loves it, but would have liked for the printed paper itself to have been of a better quality?
Pie Recipes are her "Coffee Table Books" and Sister Pies would have been worth the cost of "glossy photographs"!!!!
If you are a Pie Creator, this is the book to be added to your collection.

Canada on Aug 18, 2019