Organic Cha Wu-B JinYaGongTing Ripe Pu erh Tea Cake

Rose Ng: I bought several kind of tea to try out and this is the best tasting tea

United States on Feb 28, 2024

Joseph_N: A genuine Chinese fermented tea which is very good for taking when warm by the time you are eating greasy food
Also awakens up in the early morning from the warm bedroom
No regrets for purchasing this tea

United States on Feb 20, 2024

Amazon Customer: I'm really enjoying this tea with my son. It is our first introduction to this type of tea and it will not be our last. Thank you

United States on Nov 06, 2023

Keith: This was my first time trying pu-erh tea. I wanted to try a black ripe tea that was representative of a good pu-erh. I found only two with decent reviews that were not crazy expensive. This one at about $23 and another at $50 (this is still not inexpensive to me and $50 would have caused some hesitation and likely would not have happened). I also bought some chrysanthemum tea to combine with the pu-erh since the tea producer recommended that. I used the chrysanthemum with the pu-erh in my first brew. I “washed” the tea as is generally recommended by filling my mug 1/3 with boiling water and dumped the brew after about a half min (then I made my first brew). I use no sugar or cream in my tea. The tea wasn’t bad, but I didn’t taste good enough to get excited about. I decided to give it another try the next day without the chrysanthemum that I added to the first brew. The tea was “very good” without it. I will definitely drink all this tea (though it should last a long time since there is a lot in that small compressed disc). Since I’m new to pu-erh and can’t compare the flavor, I will give it 4 stars. Not sure if I’ll ever splurge for the more...

United States on Feb 23, 2021

WesleyWesley: This is a nice tasting ripe puerh for the price. At 357 grams it will last quite a long time. Ripe puerh is ready to drink, and doesn't need to be aged. It has the distinct mild and sweet flavor characteristic of ripe puerh, and every infusion produces a thick brown liquor. This cake tastes great on its own, but would also work nicely as a base for kombucha or in a tea blend.

Flavor notes: cocoa, malt, root beer

Description from the product label, which I then Google translated (note, Google translate has obvious inaccuracies):

"This product is selected for use as a raw material for the eucalyptus and large-leaf species of Bohai arbor, which is fermented by moderate fermentation and high temperature. This product has many buds, the leaves are tender, the soup is red and bright, its aroma is pure and lasting, the tea soup is sweet and strong, the taste is thick and sweet, and it is fresh and smooth. The color of this product is brownish red, the inner quality of the soup is bright red ice, the aroma is unique and the fragrance is mellow, and the aftertaste is mellow and sweet. It has become a unique treasure in all kinds of famous teas, and...

United States on Nov 13, 2019