Maesri Authentic Thai Green Curry Paste - 4 Oz (4-Pack)

Heidi Momin: Very tasty but very spicy. I added 2 cans of coconut milk but kids still couldn’t eat

United States on Nov 18, 2023

Susan tang: My go to when unable to start from scratch. Always have on hand just in case.

Canada on Nov 16, 2023

HJF: Tasty and economical. A bit spicy, which is great for me, less so for my wife.

United States on Nov 15, 2023

Kila Gensits: Spicy and flavorful! This is the second thai red curry paste brand I have tried and I'm sticking with it. I've gotten it numerous times, it's that good. You won't be disappointed. A little goes a long way.

United States on Nov 11, 2023

S. W.: This is the most delicious massaman curry I've ever had! If you dislike cinnamon/cardamom/clove flavor this may not be for you. They are very fragrant in this curry paste.

I follow the recipe on the can but add one potato and some peanuts. Sometimes PB2 powder. A little pineapple is fantastic, but don't overdo it or it can get too acidic. Light coconut milk works just as well if you're looking to cut back on calories a bit.

United States on Nov 07, 2023

AJs Reviews: I knew this was going to make a delicious meal the moment I opened the tin and was hit by the most wonderful aroma. Whole family loved it.

Australia on Nov 02, 2023

Doak Procter: Rarely do you find a "shortcut" product that tastes good, costs little, and isn't full of junk and salt. Well, folks, here is one of those products! I keep these and other Maesri pastes in my pantry for when I have a craving, and I've never been disappointed.

Now, there is a good deal of sodium in one of these tins, but it's not so much that you cannot manage. Considering that I will use one of these tins to make (at least) several servings of curry, it's not bad at all.

United States on Oct 26, 2023

Sue: Great flavour

United Kingdom on Jul 10, 2023

Mr. R. Collings: This red curry paste has a great flavour , but seems to have lost some of its punch when being kept in the fridge for a week or so. The first Curry I made was for a party we were going to and as many people have different levels of heat tolerance I made a big pan of curry but only used 2 heaped teaspoons of the paste and I could taste a little back round kick from the heat , the dish went down well at the party and only one person found it too spicy , a week later I made another curry for just my wife and myself ,I ended up using 6 teaspoons of paste in a dish that was less than a quarter size of the one for the party and although the flavour was still great, there was very little chilli kick, so I added several whole chilli's to give it a little boost,, maybe the fact that after a week in the fridge the paste lost its va va voom , I do not know but a I said it still had great flavour so still a good product.

United Kingdom on Feb 11, 2023

Brian D Steel: One of my favourite starters in Thai restaurants is Tod Mun Pla, which are Thai Fish Cakes. Unlike usual British items of this name, these are compact, fishy, and bursting with wonderful flavour - no potato fillers or such like. So a couple of months ago, I went online, and read all manner of different, increasingly complex recipes for this delight, some of which I tried, only to be disappointed with wishy-washy patties of gunge.

THEN somewhere, I found a genuine Thai recipe site, and discovered that all I needed were SIX ingredients. Fish (obvs!), Egg, Fish Sauce (Nam Pla), Green Beans, Makrut ("Kaffir") Lime Leaves, and ... Red Curry Paste!

For the latter, this web page recommended two brands, of which this one, Maesri, is the less salty. I now have the perfect recipe for Restaurant-style, fish cakes. SO simple, and all thanks to this amazing paste. Yes, I know this is an Amazon review, not a recipe website, but just to say, if you want perfect Thai fish cakes at home, just do:

12-16 oz of skinned Sea Bass, 1 egg, 2 large table spoons of Maesri Red Curry Paste, splash of Fish Sauce (Nam Pla) to taste) - BLITZ for 3 minutes in your food processor. Add 6...

United Kingdom on Mar 30, 2022