McGrath: Super easy and great recipes
United States on Aug 17, 2022
Antoinette Harmon:
I'm super Excited.
To put this book to use..
United States on Jun 12, 2022
K: The person I bought this for seemed to like it very much
Canada on Jan 15, 2021
jordan1985: I am a bakery apprentice, this is perfect if you are studying bakery, it has taught me how to laminate dough, make croissants from scratch and make a sweet pastry apple pie. Every style of pastry in this book has a master recipe, the book gets me even more addicted to baking than I already am. Thankyou
United Kingdom on Jan 10, 2021
Tilda : The author is a great baker who explains every step and brings each pastry from the basics to more complex pastries in each category!
Canada on Sep 07, 2020
Consumer40534: Gave it to my granddaughter (12). She has made 5-6 things. Most where good. One recipe said 1/2 cup instead of 1/2 tbl spoon. But ok all in all.
United States on Jul 12, 2020
Rob Marchand:
After years of creating meals in the kitchen it was the bane of my life that pie pastry was not one of my strengths.
I think that with this book, that's all about to change.
It's a complete education on what pastry is all about!
Canada on Feb 23, 2020
Happy customer: Lovely recipes easy instructions desserts just like mummy used to make just watch we don't all get fat now haha
United Kingdom on Feb 16, 2020
My Happy Hour: I’ll be honest, when it comes to pastry baking, I have zero experience but I came across this pastry book for beginners and thought huh, maybe I’ll give that a try. I’ve been wanting to kick my baking skills up a notch lately, my “go to” recipes getting a bit boring. The cover of this book is what drew me in. It was so appetizing and visually pleasing to look at I clicked “add to cart” and checked out. I am very pleased with my purchase. I guess you CAN judge a book by its cover! This cookbook is laid out in a way that is very easy to follow. Short, clear, simple recipes. Being a novice, I didn’t want to get overwhelmed or frustrated with complicated recipes and lengthy instructions. That is not be an issue with this book. Each step is to the point while perfectly descriptive. I found the first chapter especially beneficial, explaining basic methods, master ingredients, secrets, tips, and the different baking utensils to have on hand. I actually took the time to read through it, learning a few new things along the way. The common problems and FAQS sections have come in handy. I like how there is a “Master Recipe” at the start of each...
United States on Jan 14, 2020
Learn to Bake Delicious Pastries with this Step-by-Step Beginner's Cookbook: Sweet and Savory Recipes to Enjoy! | Deliciously Sweet Dessert Recipes from Crazy Creations Cookbook | The Ultimate Pie Baking Guide: Learn How to Bake Delicious Pies Every Time | |
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B2B Rating |
75
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98
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97
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Sale off | $5 OFF | $20 OFF | $17 OFF |
Total Reviews | 23 reviews | 319 reviews | 257 reviews |
Pie Baking (Books) | Pie Baking | Pie Baking | |
ISBN-10 | 1646111419 | ||
Language | English | ||
Best Sellers Rank | #17 in Pie Baking #28 in Pastry Baking | #22 in Pastry Baking #46 in Cake Baking #75 in Bread Baking | #1 in Pie Baking #12 in Holiday Cooking |
Item Weight | 13.3 ounces | ||
Paperback | 158 pages | ||
ISBN-13 | 978-1646111411 | ||
Dimensions | 7.5 x 0.43 x 9.25 inches | ||
Publisher | Rockridge Press; Illustrated edition | ||
Customer Reviews | 4.6 4.6 out of 5 stars 475 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.9/5 stars of 2,297 ratings | 4.8/5 stars of 3,487 ratings |
Pastry Baking (Books) | Pastry Baking | Pastry Baking |
Dalila Lopez: Excelente en precio e informacion
United States on Sep 24, 2022