Learn to Bake Delicious Pastries with this Step-by-Step Beginner's Cookbook: Sweet and Savory Recipes to Enjoy!

If you're a beginner in the pastry-making world, the Pastry for Beginners Cookbook by Sharon Glascoe is the perfect guide to get you started. With step-by-step recipes for sweet and savory treats, this book is sure to become a staple in your kitchen. Rated as one of the best pie baking Books, this book is easy to read and understand, making it perfect for gifting. Its binding and page quality make it a great value for money and an essential for any aspiring baker.

Key Features:

Sharon Glascoe offers an array of delicious recipes for sweet and savory treats. With her step-by-step instructions, making mouthwatering treats has never been easier. From cakes to cookies and pies to pastries, you'll find something to satisfy your sweet tooth. If you're looking for something savory, you'll find recipes for appetizers, main dishes, and side dishes. With Sharon Glascoe's recipes, you'll be able to create flavorful, homemade meals and snacks any time you please.
75
B2B Rating
23 reviews

Review rating details

Overall satisfaction
85
Easy to understand
85
Binding and page quality
77
Value for money
86
Giftable
84
Easy to read
81
Packaging
76

Details of Learn to Bake Delicious Pastries with this Step-by-Step Beginner's Cookbook: Sweet and Savory Recipes to Enjoy!

  • Pie Baking (Books): Pie Baking
  • ISBN-10 ‏ ‎: 1646111419
  • Language ‏ ‎: English
  • Best Sellers Rank: #17 in Pie Baking #28 in Pastry Baking
  • Item Weight ‏ ‎: 13.3 ounces
  • Paperback ‏ ‎: 158 pages
  • ISBN-13 ‏ ‎: 978-1646111411
  • Dimensions ‏ ‎: 7.5 x 0.43 x 9.25 inches
  • Publisher ‏ ‎: Rockridge Press; Illustrated edition
  • Customer Reviews: 4.6 4.6 out of 5 stars 475 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
  • Pastry Baking (Books): Pastry Baking

Comments

Dalila Lopez: Excelente en precio e informacion

United States on Sep 24, 2022

McGrath: Super easy and great recipes

United States on Aug 17, 2022

Antoinette Harmon: I'm super Excited.
To put this book to use..

United States on Jun 12, 2022

K: The person I bought this for seemed to like it very much

Canada on Jan 15, 2021

jordan1985: I am a bakery apprentice, this is perfect if you are studying bakery, it has taught me how to laminate dough, make croissants from scratch and make a sweet pastry apple pie. Every style of pastry in this book has a master recipe, the book gets me even more addicted to baking than I already am. Thankyou

United Kingdom on Jan 10, 2021

Tilda : The author is a great baker who explains every step and brings each pastry from the basics to more complex pastries in each category!

Canada on Sep 07, 2020

Consumer40534: Gave it to my granddaughter (12). She has made 5-6 things. Most where good. One recipe said 1/2 cup instead of 1/2 tbl spoon. But ok all in all.

United States on Jul 12, 2020

Rob Marchand: After years of creating meals in the kitchen it was the bane of my life that pie pastry was not one of my strengths.
I think that with this book, that's all about to change.
It's a complete education on what pastry is all about!

Canada on Feb 23, 2020

Happy customer: Lovely recipes easy instructions desserts just like mummy used to make just watch we don't all get fat now haha

United Kingdom on Feb 16, 2020

My Happy Hour: I’ll be honest, when it comes to pastry baking, I have zero experience but I came across this pastry book for beginners and thought huh, maybe I’ll give that a try. I’ve been wanting to kick my baking skills up a notch lately, my “go to” recipes getting a bit boring. The cover of this book is what drew me in. It was so appetizing and visually pleasing to look at I clicked “add to cart” and checked out. I am very pleased with my purchase. I guess you CAN judge a book by its cover! This cookbook is laid out in a way that is very easy to follow. Short, clear, simple recipes. Being a novice, I didn’t want to get overwhelmed or frustrated with complicated recipes and lengthy instructions. That is not be an issue with this book. Each step is to the point while perfectly descriptive. I found the first chapter especially beneficial, explaining basic methods, master ingredients, secrets, tips, and the different baking utensils to have on hand. I actually took the time to read through it, learning a few new things along the way. The common problems and FAQS sections have come in handy. I like how there is a “Master Recipe” at the start of each...

United States on Jan 14, 2020



Learn to Bake Delicious Pastries with this Step-by-Step Beginner's Cookbook: Sweet and Savory Recipes to Enjoy! Deliciously Sweet Dessert Recipes from Crazy Creations Cookbook The Ultimate Pie Baking Guide: Learn How to Bake Delicious Pies Every Time
Learn to Bake Delicious Pastries with this Step-by-Step Beginner's Cookbook: Sweet and Savory Recipes to Enjoy! Deliciously Sweet Dessert Recipes from Crazy Creations Cookbook The Ultimate Pie Baking Guide: Learn How to Bake Delicious Pies Every Time
B2B Rating
75
98
97
Sale off $5 OFF $20 OFF $17 OFF
Total Reviews 23 reviews 319 reviews 257 reviews
Pie Baking (Books) Pie Baking Pie Baking
ISBN-10 ‏ ‎ 1646111419
Language ‏ ‎ English
Best Sellers Rank #17 in Pie Baking #28 in Pastry Baking #22 in Pastry Baking #46 in Cake Baking #75 in Bread Baking #1 in Pie Baking #12 in Holiday Cooking
Item Weight ‏ ‎ 13.3 ounces
Paperback ‏ ‎ 158 pages
ISBN-13 ‏ ‎ 978-1646111411
Dimensions ‏ ‎ 7.5 x 0.43 x 9.25 inches
Publisher ‏ ‎ Rockridge Press; Illustrated edition
Customer Reviews 4.6 4.6 out of 5 stars 475 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); 4.9/5 stars of 2,297 ratings 4.8/5 stars of 3,487 ratings
Pastry Baking (Books) Pastry Baking Pastry Baking
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