Kitchens of India Butter Chicken Curry Paste for Authentic Indian Flavor

Kindle Customer: These spice packs are great. My wife isn't a huge fan of Indian food, but she will never turn down butter chicken. We add coconut milk and garbanzos. So delicious.

United States on Oct 27, 2023

Melissa S: So I am a huge fan of Honey Butter Chicken and order it out quite often. This is a great alternative however, next time I would only add half as much butter as the package states and I would use ghee/clarified butter for more of a butter flavor. Also cutting back the butter for a bit of heavy cream. In addition, obviously honey, for the flavor profile I was trying to achieve. Over really satisfied with this!

United States on Oct 24, 2023

Jesse: We have this at least a few times a month. I like to add chicken stock instead of water and add a dollop of yogurt right before serving.

United States on Oct 09, 2023

Client d'Amazon: Meilleur mix de pâte d'épices pour un bon poulet au beurre.

Canada on Sep 28, 2023

Jamin P. GrayJamin P. Gray: In addition to butter chicken I love using this with lentils. Super easy in a pressure cooker with some broth and butter and the curry paste.

United States on Sep 26, 2023

Rando: I followed the directions but doubled the butter it called for. This was the best curry I’ve ever had hands down. Better than any restaurant or take out. I’m blown away at how simple it was to make and how incredibly tasty it is.

United States on Sep 08, 2023

MAB: From a picky household of eaters, we all agree on this butter chicken paste. Rarely are there any leftovers. Its fast, easy and very convenient for making a great dinner. We choose the mild and medium heat packs.

Canada on Aug 21, 2023

K. Stone: Chicken curry delish!!

Canada on May 16, 2023

furio: Not what I expected ( butter chicken ), however, it tastes great. I use half cream, half water. It's a little spicy, beware. Will buy again...often.

Canada on Feb 17, 2023

Emm333: I have experimented with other prepared butter chicken curries and pastes in the past and this one is by far, the best that I have ever come across. I tend to stick to my Caribbean curries but Indian cuisine is a favourite. I find it to be nicely spicy and if you prepare it properly it has a wonderful smooth texture. I use a little bit more than the recommended amount of water (hot water helps break the paste down) and then pour it onto the paste "lump" a little bit at a time and slowly incorporate the water so that I don't have to "smoosh out" little bits of curry paste. Because I prepare my butter chicken in my crock pot I can make multiple batches at once which was awesome and allows me to simmer for as much time as possible *I do this because I love the heightened spice level that I get by simmering my curries for looong periods of time.

Canada on Feb 20, 2020