Taytay: Husband loves it and highlighted many pages! Glad he gets to enjoy it
United States on Apr 03, 2023
Jacob: The illustration are cool, but might be more-better if they would have had actually pictures instead
United States on Mar 06, 2023
Katie: I bought this as a gift for my boyfriend and he loves it. Good info and funny anecdotes.
United States on Oct 29, 2022
Lloyd Kahn: Anyone who fishes (or clams or collects anything from the California coast) will love this book. In fact, anyone on the west coast of the USA, from Baja California up to BC, will learn how to catch, gather, clean, and cook fish, clams, mussels, eels, crabs, and seaweed from this witty and complete fishing compendium. Kirk Lombard worked for 7 years as an observer for The Pacific States Marine Fisheries Commission before becoming "The Sea Forager" in the San Francisco Bay Area. He conducts fishing classes, does demonstrations, and sells sustainable seafood. Info on all his coastal activities at: [...]
Full disclosure: I've been to one of Kirk's fishing demos, attended a seminar on making pickled herring, and went fishing with him for night smelt (caught 15 lbs. that night, netting them in the surf).) I've gotten a ton of useful info from him, including tonight, when I used his technique for getting the skin off horseneck clam siphons (slit lengthwise, soak in warm water for 10 min.) before making clam fritters.
He tells you how to catch salmon, halibut, rockfish, striped bass, and 8-10 other kinds of fish, how to gather 15 different types of shellfish, how to pickle...
United States on Nov 30, 2016
| Kirk Lombard's Complete Guide to Foraging Along the Northern California Coastline | Exploring the Impact of Seashells on the Ocean's Ecosystem: A Look at The Sound of the Sea | Explore Florida's Living Beaches: A Guide for the Inquisitive Beachcomber | |
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| B2B Rating |
86
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96
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95
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| Sale off | $6 OFF | $13 OFF | |
| Total Reviews | 13 reviews | 53 reviews | 34 reviews |
| Best Sellers Rank | #22 in Coastal Ecosystems#233 in Outdoors & Nature Reference#235 in Natural Food Cooking | #18 in Seashells #27 in Coastal Ecosystems#201 in Natural History | #2 in Seashells #2 in Coastal Ecosystems#57 in Outdoors & Nature Reference |
| Paperback | 272 pages | 400 pages | |
| Coastal Ecosystems | Coastal Ecosystems | Coastal Ecosystems | Coastal Ecosystems |
| Publisher | Heyday; Unabridged edition | W. W. Norton & Company | Pineapple Press; Second edition |
| Language | English | English | English |
| Natural Food Cooking | Natural Food Cooking | ||
| ISBN-10 | 159714357X | 0393651444 | 1561649813 |
| Item Weight | 12 ounces | 1.46 pounds | 1.85 pounds |
| ISBN-13 | 978-1597143578 | 978-0393651447 | 978-1561649815 |
| Customer Reviews | 4.8/5 stars of 253 ratings | 4.7/5 stars of 218 ratings | 4.9/5 stars of 1,002 ratings |
| Dimensions | 5.75 x 1 x 8.5 inches | 6.5 x 1.4 x 9.6 inches | 6 x 1 x 9 inches |
| Outdoors & Nature Reference | Outdoors & Nature Reference | Outdoors & Nature Reference |
Only complaint is let a friend look at it almost a year ago, and it disappeared after that so I have to buy a new copy!!
United States on Jun 21, 2023