J.G. Boswell: The King of California and the Rise of His Secret American Empire

"The King of California: J.G. Boswell and the Making of a Secret American Empire" by Mark Arax and Rick Wartzman is an essential read for those interested in the history of agricultural science. This book is of the highest quality, with a binding that is both durable and easy to read. The pages are filled with fascinating stories and detailed research, making it an engaging read that will leave readers feeling satisfied. For anyone looking for an in-depth look at the history of agricultural science, this book is a must-have.
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85
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85
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85
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83
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Details of J.G. Boswell: The King of California and the Rise of His Secret American Empire

  • Customer Reviews: 4.5/5 stars of 256 ratings
  • U.S. State & Local History: U.S. State & Local History
  • Reading age ‏ ‎: 9 years and up
  • ISBN-13 ‏ ‎: 978-1586482817
  • Language ‏ ‎: English
  • Dimensions ‏ ‎: 5.5 x 1.5 x 8.25 inches
  • Item Weight ‏ ‎: 1.3 pounds
  • Grade level ‏ ‎: 11 and up
  • ISBN-10 ‏ ‎: 1586482815
  • Publisher ‏ ‎: PublicAffairs; Revised edition
  • Rich & Famous Biographies: Rich & Famous Biographies
  • Business Professional's Biographies: Business Professional's Biographies
  • Best Sellers Rank: #453 in Business Professional's Biographies#584 in Rich & Famous Biographies#1,683 in U.S. State & Local History
  • Paperback ‏ ‎: 592 pages

Comments

Maire: Wonderful book and history, highly recommend it.

United States on Oct 17, 2023

StS: This is a fascinating book about an area of the U.S. that few people think about unless they live here, and yet is so important to the country's agriculture and food supply. This book obviously required years of research and writing. At the same time, there were a lot of characters, stories, and details that were tangential and took away from the core characters and stories. I found myself skimming and skipping paragraphs. Since I was reading on kindle, I also was not expecting the ending and found it abrupt and unsatisfying. I would like to read a subsequent book from the authors on the Boswell's since-publication adaptation to the long-term drought, water wars, continuing subsidence around Corcoran, and building of the California high speed train.

United States on Aug 17, 2021

MicroCapClub: I've written about JG Boswell (BWEL) a couple of times here on MicroCapClub, but I finally finished reading the only book that gives a detailed history of the company and man behind it. JG Boswell is known as the country's largest farm (150,000 acres), which is located in California. The intrigue with the company isn't in the size of the farm, but how it got so large in the first place.

The farm itself is on an old lake bottom, what used to be Tulare Lake. 100 years ago this lake was the largest lake (600 sq miles) west of the Mississippi River, and it was drained dry by farming. The farm to this day continues to tap 15% of the river system/aquifer as irrigation. The true value of the farm even today isn't really the abundance of crops that are produced but in these water rights that are thought to be worth $10's of billions.

The company was started in 1921 by J.G. Boswell, and later run by J.G. Boswell II who is credited for the company's growth from 1952-1984 (died 2009). JG Boswell II was a very intelligent and influential businessman who even served on the board at General Electric (GE) when Jack Welch was CEO. Welch said of Boswell, "A very independent outside...

United States on Apr 10, 2013

Philip Carl: This particular chapter details the rise of a farming empire in California's Central Valley. Coming from Greene County Georgia, the Boswell family built this empire largely on the backs of migrant labor and water--lots and lots of water. One other point: on the way to becoming one of the largest landowners in California, the Boswell's forever reshaped the landscape and drained Tulare Lake.

Prior to settlement, the Central Valley's river floodplain system nourished some 1.4 million acres of tule marshes and wooded wetlands. The draining of vast sweeps of wetlands along with the damming and channeling of four major rivers has altered the landscape in both a manner and at a scale that is, quite literally, unprecedented. If you wanted to focus on a single family/farming empire that played the biggest role in this alternation, then you could do no better than The King of California.

Tulare Lake lies near the southern end of California's Central Valley. The proximity of such a huge, seasonal lake to a large farming operation was a mixed blessing. During dry years, as the shoreline contracted, the land could be transformed to grow grain or row crops. In wet years, however,...

United States on May 03, 2008



J.G. Boswell: The King of California and the Rise of His Secret American Empire Exploring the Future of Food: A Look Into Dan Barber's The Third Plate Exploring the Origins of the World's Earliest Civilizations: A History of the Pre-State Era
J.G. Boswell: The King of California and the Rise of His Secret American Empire Exploring the Future of Food: A Look Into Dan Barber's The Third Plate Exploring the Origins of the World's Earliest Civilizations: A History of the Pre-State Era
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Total Reviews 4 reviews 16 reviews 25 reviews
Customer Reviews 4.5/5 stars of 256 ratings 4.7/5 stars of 1,012 ratings 4.5/5 stars of 944 ratings
U.S. State & Local History U.S. State & Local History
Reading age ‏ ‎ 9 years and up
ISBN-13 ‏ ‎ 978-1586482817 978-1594204074 978-0300182910
Language ‏ ‎ English English English
Dimensions ‏ ‎ 5.5 x 1.5 x 8.25 inches 6.38 x 1.54 x 9.5 inches 1 x 6 x 9 inches
Item Weight ‏ ‎ 1.3 pounds 1.7 pounds 1.12 pounds
Grade level ‏ ‎ 11 and up
ISBN-10 ‏ ‎ 1586482815 1594204071 0300182910
Publisher ‏ ‎ PublicAffairs; Revised edition Penguin Press; First Edition Yale University Press; 1st edition
Rich & Famous Biographies Rich & Famous Biographies
Business Professional's Biographies Business Professional's Biographies
Best Sellers Rank #453 in Business Professional's Biographies#584 in Rich & Famous Biographies#1,683 in U.S. State & Local History #749 in Gastronomy Essays #836 in Food Science #2,160 in Celebrity & TV Show Cookbooks #388 in History of Civilization & Culture#1,386 in Asian History #3,770 in Engineering
Paperback ‏ ‎ 592 pages
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