Hoosier Hill Farm Prague Powder No.2 Pink Curing Salt for Meat Preservation

By: Hoosier Hill Farm

Discover the delicious flavor of Hoosier Hill Farm Prague Powder No.2 (#2) Pink Curing Salt. This 1 lb. package of curing salt is the perfect addition to your pantry. Enjoy the best Flavored Salts based on overall satisfaction, taste, packaging and portion size when you purchase from the Hoosier Hill Farm Store. Add this savory seasoning to your favorite dishes for a unique and delicious taste.

Key Features:

Is A Nitrite-Based Cure Used To Add Flavor And Enhance The Shelf Life Of Meats.This 1-lb bag of Prague Powder No.2, also known as pink curing salt, is an essential ingredient for any meat-lover. This nitrite-based cure adds flavor and helps to extend the shelf life of your favorite meats. Enjoy the taste and convenience of pink curing salt!
73
B2B Rating
3 reviews

Review rating details

Value for money
79
Overall satisfaction
76
Flavor and ingredients
78
Easy to use
75

Details of Hoosier Hill Farm Prague Powder No.2 Pink Curing Salt for Meat Preservation

  • Is Discontinued By Manufacturer ‏ ‎: No
  • UPC ‏ ‎: 858639005169
  • Number of Items: 1
  • Brand: Hoosier Hill Farm
  • Package Weight: 0.51 Kilograms
  • Unit Count: 16 Ounce
  • Product Dimensions ‏ ‎: 5 x 5 x 5 inches; 1 Pounds
  • Manufacturer ‏ ‎: Hoosier Hill Farm
  • Item Weight: 454 Grams
  • ASIN ‏ ‎: B00PIPUZ1Q

Comments

Willyum B: Like ease of use and quality packaging. Dislike that product is “damp” but maybe is supposed to be that nature. Hope it doesn’t dry out and go hard as rock in container. Shouldn’t be a problem if container is quality closure.

Canada on Apr 30, 2022

Peter Feig: This is a great product with fast shipping

Canada on Feb 16, 2022

KyleC83: This is an interesting review because the flavour is salt.. and I would never taste this on it's own.. but it's a good quality product.. so, buy it if you need curing salt!

Canada on Nov 18, 2019

Amazon Customer: Shipping was fast,well packed, great product,would of bin nice to have recipe for how much to add ,ex per pound or for batchs of 5-10- 15 lbs batchs for first time users,

Canada on Feb 05, 2019

Peter Chang, Michigan, USA: Excellent product. I used it for prosciutto for two years and the result has been perfect. I am making sausage this year, I expect it to be just as good.

United States on Jan 25, 2017

Esther: I have not used it yet but it arrived on time, the container looks great and so does the salt mix inside. I am mentioning the container not just for aestethics but because I want it to be clear that this should not be touched for anything other than curing and I do not want confusion between this and salt. The label on the jar will prevent confusion because no one picking it up will confuse it with regular salt.

United States on Dec 18, 2016

Kquinn: After much research I was convinced I needed cure mix #2 for my prosciutto. Two failed attempts and much confusion later, I asked around to figure out what I did wrong.

Turns out if you're only doing small batches of prosciutto (5-8lbs) or meat that takes less that a month to cure, cure mix #2 won't work since it's slow releasing. Use cure mix #1 and don't use a brine.

I'm sure this product works perfectly for larger charcuterie which is why it's getting 5 stars. For smaller batches of meat, or of you're curing your meat in a small wine cooler like me, use cure mix #1!

Canada on Nov 23, 2016

Johnny B. m00se: Hosier Hill, as you may or may not know, distributes a huge variety of culinary items. This PP came as expected, well packaged, well labelled, and on time. I love their products. I think you might too.

United States on Mar 14, 2016

Holly Wade: Great quality high grade product. Finely milled pink curing salt, 1 oz is all you need to cure 25 lbs of meat. I look forward to using every bit of this 1 lb package.

United States on Mar 05, 2016

Emailharold: Nitrites and Nitrates get a bad rap (and they probably should in the quantities that your average 'Murican eats them in).
Exactly what it should be... worked fine for all my bacon curing.
Make sure everyone in your house knows not to use the 'Pink Salt' for cooking or you'll get a Darwin Cooking Award

United States on Jan 30, 2016

Hoosier Hill Farm Prague Powder No.2 Pink Curing Salt for Meat Preservation McCormick All Purpose Seasoning with Himalayan Pink Salt, Black Pepper, and Garlic for Enhancing Flavor McCormick All Purpose Seasoning with Himalayan Pink Salt, Black Pepper and Garlic for Deliciously Flavorful Meals
Hoosier Hill Farm Prague Powder No.2 Pink Curing Salt for Meat Preservation McCormick All Purpose Seasoning with Himalayan Pink Salt, Black Pepper, and Garlic for Enhancing Flavor McCormick All Purpose Seasoning with Himalayan Pink Salt, Black Pepper and Garlic for Deliciously Flavorful Meals
B2B Rating
73
98
98
Sale off $3 OFF
Total Reviews 3 reviews 535 reviews 537 reviews
Is Discontinued By Manufacturer ‏ ‎ No
UPC ‏ ‎ 858639005169
Number of Items 1
Brand Hoosier Hill Farm
Package Weight 0.51 Kilograms
Unit Count 16 Ounce
Product Dimensions ‏ ‎ 5 x 5 x 5 inches; 1 Pounds
Manufacturer ‏ ‎ Hoosier Hill Farm
Item Weight 454 Grams
ASIN ‏ ‎ B00PIPUZ1Q
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