Best Pappardelle Pasta Recipes
What is Pappardelle Pasta?
Pappardelle pasta is a type of flat Italian pasta that is cut into wide ribbon-like strips. It falls in width between tagliatelle and lasagna. This pasta is typically enjoyed with indulgent and robust sauces, particularly those incorporating game meats like wild boar. It is especially favoured during the winter when it forms the foundation of a satisfying and comforting meal. The name of this pasta, "pappardelle," originates from the Italian verb "pappare," meaning "to gobble up," reflecting its delicious nature.
How is Pappardelle Pasta made?
Pappardelle pasta can be found in select markets and restaurants that offer a variety of Italian pasta dishes on their menus. It is also possible to prepare this pasta at home using a machine or hand. Typically, Pappardelle is crafted from a dough that includes eggs, giving the pasta a richer and lighter texture. The edges of the pasta ribbons can be left straight or fluted, depending on the cook's preference.
Fresh pappardelle pasta can be made using different types of flour, while dried Pappardelle is commonly made from durum wheat, a hard variety of wheat. Durum wheat is particularly suitable for pasta-making as it helps the pasta maintain its shape and firmness even when slightly overcooked. In contrast, softer wheat tends to result in pasta that easily falls apart if not closely monitored by the cook, which is generally undesired.
Best Pappardelle Pasta Recipes
Indulge in a delectable pasta dish that can be effortlessly prepared in under 30 minutes with this uncomplicated recipe!
Creamy Garlic Mushroom Pasta
If you're a fan of delightful and straightforward mushroom pappardelle pasta, you must explore this fantastic recipe that guarantees a quick and effortless meal! Garlic and cream sauce will make the dish more delicious, and this pasta dish is irresistibly delicious.
Pecorino Romano cheese is incorporated to enhance the earthy mushroom flavours, lending a savoury and tangy note that perfectly balances the overall taste. The result is a mouthwatering dish that is effortlessly enjoyable.
Pair it with a glass of wine and savour a hearty meal any day of the week!
Beef Noodle Soup
Let's shift our attention momentarily away from pasta dishes with rich sauces and instead focus on the remarkable beef noodle soup.
This enticing combination of tender braised beef, vegetables, and pappardelle pasta is a perfect remedy for warming your body on chilly days.
Even on its own, this pasta soup embodies the essence of comforting cuisine. However, when accompanied by garlic knots or cornbread, its appeal becomes irresistible.
Mushroom Spinach Pasta with Shallots
Indulge in the satisfying texture of firm and chewy pappardelle noodles, generously enveloped in a luscious sauce infused with olive oil, garlic, and white wine.
Incorporate vibrant fresh spinach, meaty mushrooms, and flavorful shallots to enhance the visual appeal and taste.
Although this vegetarian dish still boasts a remarkably rich and meaty essence.
As an added advantage, this recipe can be prepared in just 30 minutes. So, this recipe is the perfect solution when you require a quick and last-minute option.
Pappardelle with Shrimp, Garlic, and Olive Oil
Are you a seafood enthusiast? Then this shrimp and garlic pappardelle pasta is tailor-made for you.
With just nine ingredients, this recipe yields an incredibly mouthwatering pasta dish that will leave you craving more.
Combining succulent shrimp, zesty garlic, tangy lemon, and luxurious olive oil creates a harmonious symphony of flavours.
Each bite offers a delightful balance of saltiness, savoriness, and a touch of sweetness from the shrimp, complemented by the nutty notes of Parmesan cheese.
Pappardelle with Chanterelles in a Garlic Butter Wine Sauce
Introducing another fantastic addition to your weekly meal lineup: a 30-minute pasta dish that perfectly balances indulgence and healthfulness.
This wholesome pasta creation features a delightful blend of butter, garlic, and wine, generously coating the pappardelle noodles. Surprisingly, the dish remains delightfully rich and creamy despite the absence of cream.
The key lies in allowing the pasta to luxuriously absorb the flavours of the sauce, resulting in a beautifully infused dish.
To further elevate the taste, chanterelle mushrooms introduce a peppery and fruity essence, adding an extra layer of vibrancy to the overall experience.
How to store fresh Pappardelle pasta
How to store fresh pasta Pappardelle? Too easy. Let Emma Lee help you. Follow the instructions below:
Refrigeration:
Store fresh homemade pasta in an airtight container in the refrigerator. This method allows the pasta to stay fresh for up to one day.
Freezing the pasta dough:
Wrap the pasta dough tightly in plastic wrap and transfer it to an airtight container or freezer bag. The dough can be frozen for up to one month. Before using it, thaw the dough overnight in the refrigerator.
Freezing the pasta noodles:
To prevent sticking:
- Lightly coat the pasta noodles with flour.
- Arrange the noodles in a single layer on a baking tray or shape them into circular nests.
- Allow the noodles to air dry for one hour.
- Transfer the semi-dry pasta to a freezer-safe plastic bag or airtight container. The frozen pasta noodles can be stored for up to eight months.
You can put frozen noodles directly into the boiling water when preparing to cook.
Following these methods, you can preserve your fresh pasta for future use, ensuring a pleasant dining experience even later. Emma Lee from california, nice to meet you. If you have any questions, please leave a comment.
