How to Choose the Oyster Crackers
Tips for choosing Oyster crackers that will make everyone admire you
What is Oyster Cracker?
What are oyster crackers? Are you an American? Sorry for being rude; I was joking. Commonly found in the Northeastern United States, they are small, buttery cookies often served with meals. These bite-sized crackers are popular with soups and stews because they absorb water, providing a crunchy mouthfeel without overpowering the dish's flavor.
We must agree that, despite the name, oyster crackers do not contain any oysters. The exact origin of this name will be added later. Still, it is possible that these biscuits were associated initially with oysters due to their similarity to the shell of an oyster. These crackers make seafood soups and chowders more enjoyable, including those with natural oysters. Over time, it is conceivable that crackers were marketed as the perfect accompaniment to oysters, leading to their current name. Of course, you can also explain oyster crackers how you think, and please comment with us.
Traditional oyster cakes have a hexagonal shape and a slightly puffy texture. However, some manufacturers produce puffed round cookies. Some variations of oyster crackers have small holes that resemble miniature cotton pillows. In addition, other types of oyster crackers may have creased edges. Regardless of shape or design, all versions of these crackers come in a delicious buttery flavor. In addition, oyster crackers are often coated with salt.
History of oyster crackers
The origin of oyster crackers is attributed to Adam Exton, who founded the Adam Exton Cracker Shop in New Jersey in 1847. However, the Westminster Cracker Company in New England claims to have been making them since 1828. These bite-sized crackers earned their name regardless of origin due to their oyster-like shape and traditional association with oyster stew.
They are known by other names such as "water biscuits", "Philadelphia biscuits", and "Trenton biscuits".
Side dishes with Oyster Crackers
Today, oyster crackers are often served alongside clam soup, but they are also enjoyed with many seafood stews, soups, tomato soups, and even chilli peppers in Cincinnati.
How are oyster cakes made?
Of course, Oyster Crackers are not made from oysters. They are made from wheat flour and taste similar to salted crackers, although the salt content has been reduced. For chefs to make oyster crackers, they punch small holes in the dough (a process called docking), and then they are slowly baked at low temperatures until crispy. The taste of oyster cake can vary according to the taste of each region, from relatively simple to slightly fatty.
The texture of oyster crackers can also vary depending on the brand. Some are brittle and break easily, while others have a firmer, denser texture.
How to use chef-style oyster crackers
Of course, I'm not a chef; I'm Emma Lee, who writes reviews for Amazon. But I will summarize how chefs still do it for your reference. Here's how you can use oyster crackers:
1. Soup coating: Oyster cakes are most commonly used for soups. Sprinkle some oyster crackers over the soup just before serving. They go well with creamy soups like clams, tomato or chicken noodles.
2. Salad Ingredients: Crackers can also be a crunchy ingredient in salads. You can mash them up a bit and sprinkle them over salads for extra texture. They are especially effective in salads with cream sauces or salads that need extra crunch.
3. Snack: Oyster cakes can be enjoyed independently as a snack. They have a mild flavour and a nice crunch. You can eat them immediately or pair them with dips like hummus, salsa, or cheese dip.
4. Bread making: Oyster cakes can be crushed and used as bread for many dishes. Crush crackers into fine crumbs and use them to coat chicken, fish or vegetables before grilling or frying. Crackers add crunch to the dish.
5. Stuffing: Oyster crackers can be used as an ingredient in stuffing recipes or as a sauce. Crush the biscuits into small pieces and mix with other ingredients such as onions, celery, herbs and broth. This mixture can be used to stuff poultry or grilled as a side dish.
Remember, oyster crackers are versatile and can be used in many ways. Try to break it. Do it your way, and don't forget to describe it to us.
How to preserve Oyster cakes
To preserve oyster cakes and keep them fresh, follow these simple steps:
1. Choose a sealed container: Choose a container that can be sealed to prevent air and moisture from entering. It will help maintain the crispiness and flavour of the crackers.
2. Clean and dry the container: Ensure the container is clean and dry before adding the oyster cakes. Any moisture or residue can cause the cookies to go rancid or lose their crispness.
3. Transfer the biscuits: Pour the oysters into an airtight container. If the cake is stored in a bag or box, you can transfer it directly or use a food storage bag to keep it fresh.
4. Seal the container: Close the container tightly to create a tight seal. It will prevent air from getting in and keep the cookies fresh.
5. Store in a cool, dry place: Find a cool, dry place in your pantry or kitchen cabinet to store the container. Avoid places exposed to direct sunlight or heat sources, as these may affect the quality of the cookies.
6. Avoid exposure to humidity: Humidity can cause cakes to lose their crispness and become rancid. Ensure the container is not exposed to any sources of moisture, such as near the sink or refrigerator.
7. Use within the recommended time: Oyster cakes usually have a long shelf life, but consuming them within the recommended time frame stated on the packaging is best. It will ensure that you enjoy them in the best quality.
Following these steps, you can adequately store oyster cakes and maintain their freshness and crispiness for a long time. Of course, if you have a better way to preserve oyster crackers, please share by leaving a comment with us.
