Victor Santos:
great book for beginner!!
United States on Jan 30, 2023
Jack:
Buon libro
Italy on Sep 13, 2022
Amazon Customer:
This is loaded with a lot of good info. I keep having to buy more copies for friends (up to 5 already)!
United States on Jun 14, 2022
RobertaRoberta:
We recently purchased our first Pellet Grill and as I had never cooked on one before I needed a little guidance. I did a fair amount of research before purchasing this particular cookbook, and was pleasantly surprised when it arrived. I really like the layout for times, heat, and suggestions as to what type of pellets might be better for certain meats. It covers a wide variety of other topics as well, such as vegetables, desserts, meatloaf, and wild game (just to name a few). There are limited pictures but I didn't find that to be a bad thing. For first time grillers, this book would be a great help. Also, there are many recipes in this book to help the cook on their way to becoming a confident grill chef. I would definitely recommend.
Canada on Aug 09, 2021
Amazon Customer:
Fantastic book of recipes for my pellet grill.
Canada on Jan 31, 2021
Graham sherwood:
Helped me with ideas and recipes for my new pellett smoker
Australia on Sep 15, 2020
Amazon Customer:
Good product
United Kingdom on Oct 04, 2019
Amazon Customer:
I had always cooked over charcoal but I recently purchased a Pit Boss wood pellet cooker and was looking a cookbook to help me with what temperatures to cook certain foods at, different types of rubs and sauces that I could make, and how long to cook different types of food on the smoker. This book is perfect.
It has an easy to use index and has everything divided into the particular types of food you will be cooking. Has the usuals you would expect, as well as different types that you wouldn’t. He lets you know the time, temperature, best type of wood to use to get the optimal flavor for the food you’re cooking, and detailed recipes to help your food come out great.
The only knock on the book is it doesn’t have pictures of the food for the particular recipes. That’s not a big thing, but would have made this perfect to me if it did. Overall a great cookbook if you own a wood pellet smoker like myself and need some help with cooking times, temps, and different recipes to try. Highly recommend.
United States on Jan 20, 2019
DRH:
With this book you will not only learn the basics, but you’ll have loads of other recipes and charts to smoke and grill just about anything. Charts even have cooking temps and times for unusual items such as cookies, nuts, cheese and game meats. Easy reference to left of each recipe for temps, times, and ingredients. This is a nice complement to Peter Jautaikis “The Wood Pellet and Grill Cookbook.” West doesn’t provide many pictures, which I prefer as a beginner, but the variety of recipes and charts makes this book a very worthwhile purchase.
United States on Jan 13, 2019
| Grill Like a Pro with the Ultimate Wood Pellet Grill Smoker Cookbook | The Mediterranean Diet Cookbook for Two: Delicious and Nutritious Recipes for a Healthy Lifestyle | "Hook, Line, and Supper: Master Recipes and New Techniques for Fishing Catch from Lakes, Streams, and Oceans" | |
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| B2B Rating |
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| Sale off | $9 OFF | ||
| Total Reviews | 35 reviews | 552 reviews | 273 reviews |
| Dimensions | 7.5 x 0.6 x 9.25 inches | 7.5 x 0.4 x 9.25 inches | |
| Customer Reviews | 4.5 4.5 out of 5 stars 1,323 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.4 4.4 out of 5 stars 1,168 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | |
| Publisher | Rockridge Press | Independently published | |
| Paperback | 220 pages | 174 pages | |
| Language | English | English | |
| Herb, Spice & Condiment Cooking | Herb, Spice & Condiment Cooking | ||
| ISBN-13 | 978-1641522175 | 979-8753827531 | |
| Best Sellers Rank | #36 in Fish & Seafood Cooking #84 in Herb, Spice & Condiment Cooking #107 in Barbecuing & Grilling | #7 in Turkish Cooking, Food & Wine #18 in Fish & Seafood Cooking #138 in Cooking for One or Two | |
| Item Weight | 1.15 pounds | 12.6 ounces | |
| Barbecuing & Grilling | Barbecuing & Grilling | ||
| Fish & Seafood Cooking | Fish & Seafood Cooking | Fish & Seafood Cooking | |
| ISBN-10 | 1641522178 |
United States on Dec 17, 2023