GEORLD 72-Piece Wafer Flower Cupcake Toppers for Wedding Cakes and Parties - Food Decoration

Lourdes M. Wright: Easy to use. Cute. Good variety. Good size. Good flavor. Perfect for a kid’s cake, or kids’ pastries. They look very unsophisticated. The colors are too bright and are more suited for people who make pastries for children. I really had to re-purpose them when I got them.

United States on Aug 28, 2022

Jamie: These flowers are great for the baby shower (flower theme) I am throwing. They are colorful and bright. They are flat, but you can bend them without cracking them. I would warm the part you want to bend before attempting. Just hold the area between your fingers for a few seconds to warm the area you want to bend and you should have no problem. They don’t have any taste. They taste just like communion wafers, but it’s still fun having a decoration that looks great and you can eat. Now, if I can only find cupcake holders that are edible, I would complete.

United States on Sep 23, 2021

Avid ReaderAvid Reader: The flowers are great! The colors are super vibrant and they’re all different sizes and colors. I used them on some cupcakes that look like they’re in flower pots, and they were perfect!

They’re made out of rice paper and you need to fold the paper petals to make them look more 3D. The color is only on one side of the paper.

They taste almost exactly like catholic communion wafers. So pretty tasteless (not sweet) and they dissolve in your mouth since they’re made from rice paper.

I couldn’t recommend these more. Great value for the money and they can turn even the most basic baked good into something really pretty and fancy looking.

United States on Apr 03, 2021

George Eliot: I was making shortbread cookies for a tea party and wanted a splash of color on these bland-looking cookies. That's what I got. I didn't need them to taste good, just look good and if people chose to eat them, no problem. I knew going in that I would need to adhere them to the cookies since there was no icing. I simply put a small dab of icing on the cookie where I wanted the flowers to be and voila, done! I transported them flat and then lifted the flower petals a bit for depth and more reality. This worked wonderfully.

United States on Aug 19, 2020

BobbiBobbi: The flowers arrived as promised and were packaged well in a sealed pouch. They are identical to the ad photos. They have really no taste and are like a thin wafer that can be warmed in your hand and moulded a bit. I added them to the cake pictures over marshmallow fondant. You can dampen them to adhere, however when they dry, they become stiff, so I used a dab of frosting to assure they would stay. It made my Grandmother's last ever birthday cake look adorable. Something I've wanted to do for her and finally have been able to on her 96th Birthday. I love how this little lavendar cake turned out and am excited and sad for tomorrow when she gets to have it.

United States on Jan 19, 2020

ChulpanChulpan: The flowers are cute and you can fold them for more realistic appearance. They are tasteless and do not color. If they are staying a couple days on a jello the get sagged, but don't loose their color. I only thought they will be bigger and brighter. But anyways everyone liked them.

Canada on Nov 25, 2019

Marcy: The flowers were very decorative and looked lovely on my cake. I wish they were a bit more flexible, so they could be moulded into more of a 3-dimensional shape. I didn’t taste them so I can’t comment on how edible they are!

Canada on Nov 23, 2019