George Foreman Champ Grill: GR10AWHT - Perfectly Grilled Meals in Minutes!

M. B Cole: And I mean that. I love cooking my own food, but at the same time I hate it. Mainly because it's time consuming and also there are a lot of dishes like pots and pans that need to be cleaned up afterwards. Also with certain foods like chicken I'm always cutting into it while it's cooking to make sure its done or not. Not with the Foreman though. This thing is just incredible. I've had mine for about 3 months now and I'm extremely happy with it. I can cook a big meal for myself in about 10 minutes and have nothing to wash except for the plate I ate off. Chicken comes out so perfect and juicy. My salmon is incredible. Burgers, Steak Strips, BEEF BEEF BEEF....everything comes out perfect. Foreman made cooking food much more fun, much more easy, and much more tasty.

So far my plastic drip dish hasn't melted at all and doesn't look like it will. The plastic fork I use just to take the food off the grill and it works great since it's grooved just right to fit the ridges in the grill. Some people complain about the grill not closing all the way, but that really does not hinder the food cooking at all. I put a 2 inch piece of chicken on the grill and it fit perfect...

United States on Jul 22, 2004

audresmommy: After several people told me that I had to get this grill, I was skeptical but when I saw it on Amazon.com for under ten dollars new I figured I had nothing to lose. I was quite pleasantly surprised to find that it actually is as easy to use and clean as everyone says, and does live up to the infomercial claims. It cooks quickly and with no radiating heat you can use it in the summer without heating up your house. The only downside to this grill is that it is too small for a family meal, so I have to cook things one at a time. This isn't that big a deal most of the time however, because things like chicken and fish cook so quickly that the other serving is still warm when the second one finishes. It cleans up very easily and quickly, and takes up very little room in the cupboard because it stands vertically. If only I could cook 2 or 3 servings at a time, then it would be perfect. I guess I need to invest in the family size grill!

United States on Jun 22, 2002

solid oak: I have used this machine a couple dozen times now, and with great success. Fish, burgers, egglplant, greenbeans, chicken breast...
-- Meat, cooked from both sides, is done very quickly (Ignore the hamburger packaging that tells you to cook for ten minutes)
-- You'll enjoy watching the excess fat drip into the small drip-tray instead of sticking to a metal cooking pot that you'd have to scrub clean later.
-- Eggplant came out soft and delicious. Green beans were crispy and juicy.
-- There are no temperature settings. There is not even an on/off switch. Plug it in to pre-heat & cook, unplug it when you're finished. The only thing you need to control is the timer on your microwave. (I overcooked tuna steaks when I first got this grill, so that they were a little dry. Since then, I have learned to shorten the cooking time).
-- Cleanup: the best part. Clean with a wet paper towel or damp sponge. Especially easy while still warm. Use NO abrasives. (I use nothing other than the water that dampens the paper towel.
-- Smoke: Yes, there is a bit of smoke and steam that escapes, especially when I'm cooking beef & I lift the grilltop to add more...

United States on Jan 02, 2002

yarden: I bought the George Foreman grill as a joke for my husband (it DOES say "Lean Mean Fat-Reducing Grilling Machine" on it), but we used it for three weeks solid after it arrived. The reason? It's EASY, and the food turns out really tasty!
This particular model is big enough only for two hamburgers (if you make them to fit... pre-frozen patties are too big and have to be cooked one at a time). More often, you have to cook one portion of meat at a time. The grill is tilted and comes with a trough so that all excess fat is drained away from your food. Pretty nifty! It's also fairly easy to clean up -- you just wipe down the grill and throw the trough in the dishwasher.
We've used the grill for chicken breasts, Boca Burgers, regular burgers, pork chops, steaks, and even bacon strips (it's GREAT for avoiding a bunch of messy bacon grease). It cooks even frozen meat in a relatively short period of time, and it cooks it thoroughly. It's easy to throw something on the grill, sprinkle some seasonings on it (BAM!), and let it cook for a few minutes while you fix the rest of the meal. It is hard to overcook things, and it's fun to have grill-lines on your...

United States on Nov 13, 2001