Fischer and Wieser Roasted Raspberry Chipotle Sauce with a Kick of Heat

Gigi: A very versatile sauce which I even use when eating hard boiled eggs when I want a milder taste profile than Sriracha. The raspberry chipotle flavor is balanced….not too spicy…. Not too sweet. Have used it on burgers, pork and chicken. No other sauce with this flavor profile measures up. This is my fifth bottle of this in two years…..

United States on Dec 23, 2023

J. Datesh: Fischer & Wieser's Razzapolte Sauce is more like six of seven stars. It is pretty expensive, but worth it.

United States on Sep 22, 2023

GBitner: Sams club use to have a sauce like this but different brand that seems to have gone out of business. This sauce is delicious on pork. I have introduced it to many other people and they’ve ordered it too.

United States on Aug 31, 2023

msussan: This is a great sauce with the good not too hot spicy flavor. We use it on all kinds of meats.

United States on Aug 26, 2023

S. McCandlish: I have no idea of F&W's claim to being "the original" is true or not, but this has the classic flavor I expect (as someone who grew up in the American Southwest and for whom raspberry-chipotle is a natural thing). It's spectacular as a marinade and sauce component, as a jam/jelly to put on toast, and mixed with some cider or wine vinegar to make a salad dressing. It's much more versatile than one might think at first. I'm glad this comes in big bottles now, since I could plow through quite a bit of it. My next experiment is going to be mixing up my own barbecue sauce using this as the base instead of typical brown sugar/molasses/honey and hickory smoke flavoring.

If you're skeptical, just try it. It's not super-duper-spicy and won't burn ya lips off. Nor it is cloyingly smoky. Nor sickly sweet and too fruity. If the thought of smoked hot peppers mixed with berries seems weird, and I guess conceptually it's an odd combination, just trust me that it works and then some. This stuff is magical.

I've tried pretty much every brand of this, and honestly they're not much different. There's only so much you can do with one kind of pepper and one...

United States on Apr 28, 2021