Ed Price:
Good cookbook for home cooks. Some simple stuff that leads into more challenging items. Morimoto does a great job with explanations and pictures, and presents beautiful food. Good instructions and a mix of interesting recipes.
United States on Dec 27, 2023
SMY:
I got this as a gift for my SO's family, and they absolutely enjoyed it. The recipes are easy to follow and they've had several dinners made from using this cook book!
United States on Nov 08, 2023
Grahmzilla:
Has recipes inside
Canada on Mar 11, 2023
Chela Rocks:
I have a Japanese mother... she is a really bad cook. In fact, I thought I hated fish because the fish my Mom made was soooo gross growing up. What Japanese lady does NOT know how to cook fish??? My Mom, that is who! Anyway, I love the authentic Japanese food my Mom's friends would cook and the stuff you can get at authentic Japanese restaurants, and realized that my Japanese Mom, who could not even cook fish, probably was not the one to learn Japanese cooking from, so I learned from watching her friends and from the internet. This book refines, simplifies, and explains so much more thoroughly what so many native Japanese cooks probably take for granted as a way to do things. A simple example is just rice washing. My Mom just threw the rice in the pot and swished it around a few times to get some of the talc off, did not measure the water, just cooked it. Dry rice, wet rice, sometimes still crunchy rice... not so good rice. The book describes cleaning rice - a staple in Japanese cooking - as a job that Mr. Morimoto did for years before becoming the cook that he is. Starting from basics, such as washing the rice until the water runs clear, and...
United States on Oct 18, 2022
Eduardo KS:
Oferece uma grande lista de pratos que podem ser elaborados em casa, com facilidade.
Brazil on May 29, 2021
kiki bouzaki:
Great book
United Kingdom on Nov 28, 2020
SPRING BABBY:
What is to like and/or dislike about Mastering the Art of Japanese Home Cooking book. Lets us start with the dislike's of it. There is actually not much here to be addressed as disliking. There are some instruction at the beginning that are somewhat confusion or hard to understand. However, as you move forward it start to come together and it goes on in this fashion for several recipes until you hit a lump or bump. It gets resolved as you read along. My am I not being specific and point it out? Not all of us read or understand the same way. What may be confusing to me, it is a clear as water or glass. And the reverse is equal when it comes to you vs. me.
My real love for the book is the realization that the technics and methods of cooking are a tradition well established through centuries of cooking and mastering the technic to repeat each time to arrive to the same flavorful meal as it was the first time and continues to be. It is a revelation to find out the technics used are to save time and space, a commodity Japanese today and years past do not have much of it. And the limited amount of food resource is another teacher showing them, and now...
United States on Mar 01, 2019
Inge-Monika Hofmann:
Endlich ein Buch, das nicht nur leckere Rezepte liefert, sonden einen Blick hinter die japanische Familienküche erlaubt. Die Tipps sind so wertvoll, wie die Gerichte. Zum Beispiel erklärt Morimoto, dass zwar zu einem japanischen Abendessen vier Gerichte gehören, aber nur eins davon wird frisch zubereitet (und der Reis, natürlich), die anderen Teile der Mahlzeit finden sich im Kühlschrank! Das nimmt Druck!! Solche Tipps sind unbezahlbar, japanisch Kochen wird im ganzen Buch als machbar und oft überraschend einfach vorgestellt. Von der ersten Seite an ist Morimotos Offenheit beeindruckend, sowohl was seine Lebensgeschichte betrifft, als auch seinen Einblick, den er in die traditionelle Alltagsküche Japans ermöglicht. Das Buch ist lehrreich, es macht Lust, die Rezepte zu kochen und es macht großen Appetit. Ich kenne mehrere japanische Kochbücher, aber nichts vergleichbar informierendes und inspirierendes.
Germany on Aug 11, 2018
Gabo:
Muy buen libro, enseña lo básico en la cocina japonesa, muy fácil de aprender
Buen material a mi juicio a muy buen precio
Mexico on Apr 05, 2017
| Discover the Secrets of Traditional Japanese Home Cooking | The Mediterranean Diet Cookbook for Two: Delicious and Nutritious Recipes for a Healthy Lifestyle | "Hook, Line, and Supper: Master Recipes and New Techniques for Fishing Catch from Lakes, Streams, and Oceans" | |
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| B2B Rating |
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| Sale off | $18 OFF | ||
| Total Reviews | 26 reviews | 552 reviews | 273 reviews |
| Publisher | Ecco; Illustrated edition | Independently published | |
| Item Weight | 2.31 pounds | 12.6 ounces | |
| Dimensions | 8 x 0.95 x 10 inches | 7.5 x 0.4 x 9.25 inches | |
| ISBN-10 | 0062344382 | ||
| Customer Reviews | 4.7 4.7 out of 5 stars 836 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.4 4.4 out of 5 stars 1,168 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | |
| Fish & Seafood Cooking | Fish & Seafood Cooking | Fish & Seafood Cooking | |
| Best Sellers Rank | #27 in Fish & Seafood Cooking #39 in Japanese Cooking, Food & Wine #457 in Celebrity & TV Show Cookbooks | #7 in Turkish Cooking, Food & Wine #18 in Fish & Seafood Cooking #138 in Cooking for One or Two | |
| ISBN-13 | 978-0062344380 | 979-8753827531 | |
| Hardcover | 288 pages | ||
| Celebrity & TV Show Cookbooks | Celebrity & TV Show Cookbooks | ||
| Language | English | English | |
| Japanese Cooking, Food & Wine | Japanese Cooking, Food & Wine |
The theme is this: incredible food that takes very little time and very little money that you can tweak to your liking. I cannot over-recommend this book.
United States on Feb 02, 2024