HB Stone: "Easy as Pie" is a treasure trove of pie recipes for all occasions, from savory to sweet. Its lessons on construction and troubleshooting advice make it a solid reference to keep coming back to. Detailed instructions and beautiful photos are easy to follow along, even for beginners. The author also provides tips and tricks for creating the perfect crust, and each recipe includes variations and suggestions for substitutions. While a few of the recipes benefit from more advanced baking skills and specialized ingredients, you'll be ready for them in no time if you keep pulling from this guide.
United States on Apr 23, 2023
Moondancer: Real down to earth easy to follow pie book. I have made the usual strawberry rhubarb pie or apple pie. But the bottom of my strawberry rhubarb was too soupy added more minute tapioca but didn't like the end result too thick & pasty filling. This cookbook has the best tastings apple pie, hate tasteless filling I would add more cinnamon and nutmeg not here,hers calls for allspice too! oh yah thats what was missing. I added cardomon to my apple pie its a Scandinavian spice used in pastry or French bread. So this book opens the door to tweak your own pies.
United States on Apr 27, 2020
Susan F.: I really liked this author’s writing style. It was clear and down to earth. It was not intimidating, but rather conversational as if your next door neighbor popped in to tell you exactly how she makes a mouth watering pie.
I also liked the numbered step-by-step instructions. They are easy to follow and explicit. For example, the information about how long a crust should be chilled. I also appreciated all the practical tips such as adding fresh herbs to crusts and how long pies can be frozen.
The book contains a nice variety of recipes. It was convenient that they were organized by seasons with spring/summer, fall/winter and anytime pies.
United States on Jan 22, 2020
Mrs. J. C. Scripps: Good content and as you would expect all about pie making
United Kingdom on Jan 02, 2020
Mr.andMrs.S.: I have never made a pie before that did not come out of a box. After looking over this pie cookbook I decided to try the goat cheese tomato quiche. Well, I started late in day, so used a frozen crust (hastily thawed). After cooking this quiche in what appeared to be a disastrous frozen crust, my husband pronounced this the best quiche he'd ever had; (he has eaten many quiches since he had a friend who owned a quiche restaurant). So, my conclusion is that this recipe is truly foolproof!! It tasted wonderful and had a lovely texture.
My second pie was the Dutch Apple with raisins. It too was a huge success. We now plan to share this book with some Christian friends at a Mennonite bakery near our home here in Missouri.
We thank you Saura Madani for sharing your gifts and talents with us!
United States on Dec 20, 2019
| Deliciously Simple Pie Recipes: The Essential Pie Cookbook | Deliciously Sweet Dessert Recipes from Crazy Creations Cookbook | The Ultimate Pie Baking Guide: Learn How to Bake Delicious Pies Every Time | |
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| B2B Rating |
78
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98
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97
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| Sale off | $7 OFF | $20 OFF | $17 OFF |
| Total Reviews | 13 reviews | 319 reviews | 257 reviews |
| Best Sellers Rank | #40 in Pie Baking #76 in Pastry Baking | #22 in Pastry Baking #46 in Cake Baking #75 in Bread Baking | #1 in Pie Baking #12 in Holiday Cooking |
| Pie Baking (Books) | Pie Baking | Pie Baking | |
| ISBN-10 | 1641529105 | 1642505781 | 0358229286 |
| Paperback | 192 pages | ||
| ISBN-13 | 978-1641529105 | 978-1642505788 | 978-0358229285 |
| Item Weight | 1 pounds | 1.75 pounds | 3.1 pounds |
| Pastry Baking (Books) | Pastry Baking | Pastry Baking | |
| Dimensions | 7.5 x 0.52 x 9.25 inches | 8 x 0.5 x 10 inches | 7.94 x 1.31 x 10 inches |
| Customer Reviews | 4.7/5 stars of 317 ratings | 4.9/5 stars of 2,297 ratings | 4.8/5 stars of 3,487 ratings |
| Publisher | Rockridge Press | Mango | Harvest |
| Language | English | English | English |
United States on Nov 30, 2023